
Grilled Lemon Herb Fish with Caprese Salad
A quick and flavorful grilled fish recipe with a vibrant caprese salad. Perfect for a summer dinner.
Equipment Needed
- Baking sheet
- Grill
- Large platter
Ingredients
- 4.00 piecesSalmon fillets(Skin on or off, your preference)
- 2.00 tablespoonsOlive oil(High smoke point)
- 1.00 pieceLemon(Zest and juice)
- 1.00 tablespoonFresh herbs (dill, parsley, thyme)(Chopped)
- 1.00 teaspoonSalt(Kosher or sea salt)
- 0.50 teaspoonBlack pepper(Freshly ground)
- 12.00 piecesCherry tomatoes(Halved)
- 8.00 piecesFresh mozzarella balls(Small size)
- 4.00 piecesBasil leaves(Freshly chopped)
- 2.00 tablespoonsBalsamic glaze(Optional)
Instructions
Prepare the grill and preheat to medium-high heat.
Estimated time: 5 minutes
Season the salmon fillets with salt and pepper.
Estimated time: 2 minutes
Brush the salmon fillets with olive oil.
Estimated time: 2 minutes
Add the lemon zest and juice to the salmon.
Estimated time: 2 minutes
Add chopped herbs to the salmon.
Estimated time: 1 minutes
Grill the salmon for 4-5 minutes per side, or until cooked through.
Estimated time: 8 minutes
While the fish is grilling, prepare the caprese salad by arranging cherry tomatoes, mozzarella balls, and basil leaves on a platter.
Estimated time: 5 minutes
Drizzle with balsamic glaze (optional).
Estimated time: 1 minutes
Serve the grilled salmon over the caprese salad.
Estimated time: 1 minutes
Enjoy!
Estimated time: 1 minutes