Grandma's Hearty Sausage Goulash

Grandma's Hearty Sausage Goulash

60 mins
easy
4 servings

A delicious and comforting sausage goulash recipe, perfect for a cozy evening. This recipe is easy to follow and packed with flavor.

Comfort FoodGoulashSausage

Equipment Needed

  • Cutting board
  • Knife
  • Large Pot

Ingredients

  • 2.00 mediumOnion(Finely chopped)
  • 400.00 gSausage(Italian sausage, sliced)
  • 2.00 tbspOlive Oil
  • 2.00 clovesGarlic(Minced)
  • 2.00 tbspTomato Paste
  • 400.00 gDiced Tomatoes(Diced, undrained)
  • 400.00 mlVegetable Broth
  • 2.00 mediumBell Peppers(Red and orange, chopped)
  • 1.00 tspPaprika(Sweet paprika)
  • 1.00 tspDried Oregano
  • 1.00 tspSalt(To taste)
  • 0.50 tspBlack Pepper(To taste)
  • 2.00 sprigsFresh Thyme(For garnish)

Instructions

1

Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.

Estimated time: 5 minutes

2

Add garlic and cook for 1 minute more.

Estimated time: 1 minutes

3

Stir in tomato paste and cook for 2 minutes.

Estimated time: 2 minutes

4

Add diced tomatoes, vegetable broth, bell peppers, paprika, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.

Estimated time: 20 minutes

5

Add sausage slices to the pot and simmer for another 10 minutes, or until heated through.

Estimated time: 10 minutes

6

Serve hot, garnished with fresh thyme, if desired.

Estimated time: 2 minutes

7

Serve hot with crusty bread or mashed potatoes.

Estimated time: 2 minutes

8

Garnish with fresh parsley.

Estimated time: 1 minutes

9

Serve with a side salad.

Estimated time: 2 minutes

10

Enjoy!

Estimated time: 1 minutes