Grandma's Exquisite Sugar Tart

Grandma's Exquisite Sugar Tart

120 mins
medium
6 servings

A delightful, buttery sugar tart recipe, perfect for any occasion. This classic French dessert is easy to make and guaranteed to impress.

DessertFrenchTart

Equipment Needed

  • Mixing Bowls
  • Oven
  • Rolling Pin
  • Tart Pan

Ingredients

  • 300.00 gAll-Purpose Flour(Use high-quality flour for best results.)
  • 100.00 gUnsalted Butter(Cold butter is key for a flaky crust.)
  • 100.00 gDairy-Free Cream(Use a good quality dairy-free cream for a rich flavor.)
  • 100.00 mlMilk(Use whole milk for a richer flavor.)
  • 250.00 gBrown Sugar(Use light or dark brown sugar, depending on your preference.)
  • 25.00 gGranulated Sugar(Adds sweetness and texture.)
  • 15.00 gActive Dry Yeast(Ensure the yeast is fresh.)
  • 3.00 Eggs(Room temperature eggs mix better.)
  • 1.00 pinchSalt(Enhances the flavors.)
  • 50.00 gHazelnuts(Optional, for added crunch and flavor.)

Instructions

1

Dissolve yeast in milk, then add flour and sugar. Mix in butter, one egg, and salt.

Estimated time: 10 minutes

2

Knead the dough thoroughly and let it rest for 30 minutes.

Estimated time: 15 minutes

3

Preheat oven to 180°C (350°F).

Estimated time: 5 minutes

4

Roll out the dough and fit it into a tart pan. Prick the bottom with a fork.

Estimated time: 10 minutes

5

Spread brown sugar evenly over the dough.

Estimated time: 5 minutes

6

Brush with a mixture of beaten eggs and dairy-free cream.

Estimated time: 5 minutes

7

Sprinkle with chopped hazelnuts (optional).

Estimated time: 5 minutes

8

Bake for 25-30 minutes, or until golden brown.

Estimated time: 30 minutes

9

Let cool completely before serving.

Estimated time: 10 minutes

10

Serve warm or at room temperature with a scoop of vanilla ice cream or whipped cream.

Estimated time: 5 minutes