Gourmet Wonton Soup

Gourmet Wonton Soup

60 mins
medium
8 servings

A flavorful and satisfying wonton soup, perfect for a quick weeknight meal or a special occasion. This recipe offers two variations, from classic to street vendor style, ensuring a unique culinary experience.

AsianSoupWonton

Equipment Needed

  • Large Pot
  • Mixing Bowls
  • Wooden Cutting Board

Ingredients

  • 80.00 piecesWonton Wrappers(Fresh or frozen, depending on preference)
  • 230.00 gGround Pork(Lean ground pork for a healthier option)
  • 230.00 gShrimp(Peeled and deveined)
  • 1.00 tablespoonGinger(Finely minced)
  • 2.00 piecesGreen Onions(Finely chopped)
  • 2.00 tablespoonsSoy Sauce(Light soy sauce for a milder flavor)
  • 2.00 tablespoonsShaoxing Wine(Adds depth of flavor)
  • 0.50 teaspoonSalt(Adjust to taste)
  • 2.00 tablespoonsSesame Oil(For aroma and flavor)
  • 8.00 cupsChicken Stock(Low-sodium for better control)
  • 4.00 cupsBaby Bok Choy(Cut into bite-sized pieces)
  • 8.00 tablespoonsDried Shrimp(Adds umami flavor)
  • 8.00 piecesDried Seaweed(Prepare according to package instructions)
  • 4.00 teaspoonsChicken Bouillon(Adds depth of flavor)
  • 1.00 batchCilantro(Chopped, optional garnish)
  • 1.00 tablespoonChili Oil(Optional, for heat)

Instructions

1

Prepare the filling: Combine ground pork, shrimp, ginger, green onions, soy sauce, Shaoxing wine, salt, and sesame oil in a bowl. Mix well until sticky.

Estimated time: 5 minutes

2

Wrap the wontons: Place a wonton wrapper on a flat surface, add a spoonful of filling, fold and seal. Brush with water to seal.

Estimated time: 10 minutes

3

Cook the wontons: Boil water, add wontons, and cook until they float. Drain and set aside.

Estimated time: 5 minutes

4

Prepare the soup base: Combine chicken stock, ginger, and soy sauce in a pot. Bring to a boil and simmer for 10 minutes.

Estimated time: 10 minutes

5

Assemble the soup: Divide the soup base among bowls. Add cooked wontons, bok choy, and garnish with green onions, sesame oil, cilantro, and chili oil (optional).

Estimated time: 5 minutes

6

Street Vendor Style: Prepare the soup base in individual bowls with cilantro, dried shrimp, seaweed, and bok choy. Add cooked wontons and soup to the bowls.

Estimated time: 10 minutes

7

Season and serve: Drizzle with soy sauce, sesame oil, and garnish with green onions. Add more soy sauce or salt to taste. Serve hot.

Estimated time: 5 minutes

8

Cook frozen wontons: Bring a large pot of water to a boil. Add frozen wontons, stir gently, and cook until they float. Reduce heat and simmer for 2-3 minutes.

Estimated time: 5 minutes

9

Add bok choy: Add bok choy to the wonton broth and cook until tender. Drain and set aside.

Estimated time: 3 minutes

10

Combine and serve: Combine cooked wontons and bok choy with the soup base. Garnish and serve hot.

Estimated time: 5 minutes