Gourmet Waldorf Salad with a Twist

Gourmet Waldorf Salad with a Twist

25 mins
easy
6 servings

A vibrant and flavorful Waldorf Salad, elevated with a creamy honey-lemon dressing and a touch of crunch. Perfect for a light lunch or a festive gathering.

FallSaladVegetarian

Equipment Needed

  • Knife
  • Mixing Bowls
  • Whisk

Ingredients

  • 2.00 mediumGreen Apples(Diced)
  • 1.00 cupCelery(Diced)
  • 1.00 cupRed Grapes(Halved)
  • 1.00 cupWalnuts(Toasted and chopped)
  • 3.00 tablespoonsGreek Yogurt(Dairy or dairy-free)
  • 3.00 tablespoonsMayonnaise(Use a good quality mayonnaise)
  • 1.00 tablespoonLemon Juice(Freshly squeezed)
  • 1.00 tablespoonHoney(For sweetness)
  • 2.00 tablespoonsParsley(Finely chopped)
  • 0.50 teaspoonKosher Salt(To taste)

Instructions

1

Dice the green apples and celery.

Estimated time: 5 minutes

2

Halve the red grapes.

Estimated time: 3 minutes

3

Toast and chop the walnuts.

Estimated time: 5 minutes

4

In a small bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, and honey until smooth.

Estimated time: 3 minutes

5

In a large bowl, combine the diced apples, celery, grapes, walnuts, and parsley.

Estimated time: 3 minutes

6

Pour the dressing over the salad and toss gently to coat evenly.

Estimated time: 2 minutes

7

Season with salt to taste.

Estimated time: 1 minutes

8

Chill for at least 30 minutes before serving for optimal flavor.

Estimated time: 30 minutes

9

Serve chilled on a platter.

Estimated time: 1 minutes

10

Garnish with extra parsley or a sprinkle of toasted sesame seeds for an extra touch.

Estimated time: 2 minutes