Gourmet Turkey Laksa Noodle Soup

Gourmet Turkey Laksa Noodle Soup

90 mins
medium
4 servings

A flavorful and satisfying twist on traditional Laksa, this recipe combines tender turkey with aromatic spices and a creamy coconut milk broth. Perfect for a special occasion or a comforting weeknight meal.

Asian FusionSoupTurkeyVegetarian

Equipment Needed

  • Colander
  • Dutch oven
  • Fine-mesh sieve
  • Large Pot
  • Tongs

Ingredients

  • 8.00 ozLarge Shell-on Shrimp(Peeled and deveined)
  • 1.00 Turkey Carcass
  • 4.00 cupsLow-Sodium Chicken Broth
  • 6.00 cupsWater
  • 2.00 TbspVegetable Oil
  • 0.50 cupLaksa Paste(or Red Curry Paste)
  • 1.00 can (13.5 oz)Coconut Milk
  • 10.00 Puff Tofu(Halved)
  • 2.00 TbspFish Sauce
  • 0.50 tspSugar
  • Kosher Salt(To taste)
  • 8.00 ozSoybean or Mung Bean Sprouts
  • 8.00 ozRice Vermicelli or Thin Egg Noodles
  • Cilantro(Leaves with tender stems)
  • Lime Wedges(For serving)

Instructions

1

Prepare shrimp by peeling, deveining, and chilling.

Estimated time: 5 minutes

2

Combine turkey carcass, broth, and water in a large pot. Simmer until broth reduces slightly.

Estimated time: 25 minutes

3

Remove carcass, strain broth, and shred turkey.

Estimated time: 10 minutes

4

Sauté laksa paste in oil until fragrant. Add coconut milk and broth, simmer until flavors meld.

Estimated time: 10 minutes

5

Add shrimp, tofu, and shredded turkey. Simmer until heated through.

Estimated time: 5 minutes

6

Season with fish sauce, sugar, and salt to taste.

Estimated time: 2 minutes

7

Cook sprouts until tender-crisp.

Estimated time: 30 minutes

8

Cook noodles according to package directions.

Estimated time: 8 minutes

9

Combine noodles, sprouts, and soup in bowls.

Estimated time: 2 minutes

10

Garnish with cilantro and lime wedges.

Estimated time: 1 minutes

11

Serve immediately.

Estimated time: 1 minutes