Gourmet Turkey Gravy

Gourmet Turkey Gravy

45 mins
easy
6 servings

A rich and flavorful turkey gravy, perfect for Thanksgiving or any special occasion. This recipe elevates the classic gravy with a touch of elegance.

GravyThanksgivingTurkey

Equipment Needed

  • Medium Saucepan
  • Whisk

Ingredients

  • 1.00 stickUnsalted Butter(High-quality butter for best flavor)
  • 1.50 cupsFinely Chopped Yellow Onion(For depth of flavor)
  • 0.25 cupsGluten-Free All-Purpose Flour(Ensure gluten-free)
  • 2.00 cupsDefatted Turkey Drippings(Use from roasted turkey)
  • 0.50 cupsChicken Broth(Low sodium preferred)
  • 1.00 tablespoonCognac or Brandy(Adds a touch of sophistication)
  • 1.00 tablespoonHeavy Cream(For richness)
  • 1.00 tablespoonFresh Herbs (Thyme, Sage, Rosemary)(Chopped)
  • 0.25 teaspoonSalt(To taste)
  • 0.25 teaspoonBlack Pepper(To taste)

Instructions

1

Melt butter in a medium saucepan over medium heat. Add onions and cook until softened, about 5 minutes.

Estimated time: 5 minutes

2

Whisk in gluten-free flour and cook for 1 minute, stirring constantly.

Estimated time: 1 minutes

3

Gradually whisk in turkey drippings and chicken broth, stirring until smooth.

Estimated time: 2 minutes

4

Bring to a simmer, reduce heat, and cook for 10 minutes, stirring occasionally, until thickened.

Estimated time: 10 minutes

5

Stir in cream and herbs. Season with salt and pepper to taste.

Estimated time: 2 minutes

6

Simmer for 2 minutes more, stirring occasionally.

Estimated time: 2 minutes

7

Transfer to a gravy boat and serve.

Estimated time: 1 minutes

8

For make-ahead, prepare gravy without turkey drippings. Refrigerate up to 2 days.

Estimated time: 10 minutes

9

Reheat gravy, adding turkey drippings and adjusting consistency with broth or water as needed.

Estimated time: 5 minutes

10

Serve hot with your favorite Thanksgiving dishes.

Estimated time: 1 minutes