
Gourmet Turkey Cranberry Sliders
Savory turkey sliders bursting with cranberry-mayo goodness, perfect for a quick weeknight dinner or a festive gathering.
Equipment Needed
- Mixing Bowl
- Small Saucepan
- Toaster oven or oven
Ingredients
- 0.50 cupUnsalted Butter(Use high-quality butter for best flavor.)
- 4.00 clovesGarlic Cloves(Finely minced for even distribution of flavor.)
- 1.00 mediumOnion(Chopped for optimal texture.)
- 1.00 lbLeftover Roast Turkey(Shredded or diced for easy handling.)
- 6.00 ozWhite American Cheese(Shredded for even melting.)
- 6.00 ozProvolone Cheese(Shredded for even melting.)
- Salt and Pepper(To taste.)
- 0.33 cupCranberry Sauce(Leftover or store-bought.)
- 3.00 TbspMayonnaise(Adds richness and tang.)
- 1.00 packageKing's Hawaiian Rolls(Or similar soft rolls.)
- 2.00 peppersPickled Hot Cherry Peppers(Optional, for a spicy kick.)
Instructions
Melt butter in a pan over medium heat. Add garlic and cook until fragrant (about 2 minutes).
Estimated time: 2 minutes
Add onion and cook until softened (about 5 minutes).
Estimated time: 5 minutes
Stir in turkey and cook until heated through (about 3 minutes).
Estimated time: 3 minutes
Gradually add cheese, stirring until melted.
Estimated time: 2 minutes
Season with salt and pepper.
Estimated time: 1 minutes
Mix cranberry sauce and mayonnaise in a small bowl.
Estimated time: 1 minutes
Lightly toast the rolls.
Estimated time: 2 minutes
Spread garlic butter on the rolls.
Estimated time: 1 minutes
Layer mashed potatoes (if using) on the bottom half of the rolls.
Estimated time: 1 minutes
Top with the turkey mixture, cranberry mayonnaise, and pickled peppers (if using).
Estimated time: 1 minutes