Gourmet Tartiflette with Crispy Topping

Gourmet Tartiflette with Crispy Topping

75 mins
medium
6 servings

A delicious and satisfying Tartiflette, elevated with a crispy cheese crust and savory flavors.

Comfort FoodFrenchWinter

Equipment Needed

  • Baking dish
  • Frying Pan
  • Large Pot
  • Oven

Ingredients

  • 1.50 kgRusset Potatoes(Firm-fleshed potatoes are best.)
  • 500.00 gReblochon Cheese(Use a good quality Reblochon for optimal flavor.)
  • 150.00 gSmoked Bacon(Cut into small pieces.)
  • 100.00 gHeavy Cream(For a richer sauce.)
  • 1.00 glassDry White Wine(Use a dry white wine like Sauvignon Blanc.)
  • 3.00 mediumYellow Onion(Finely chopped.)
  • 3.00 tbspOlive Oil(For sautéing.)
  • 1.00 tbspSalt(Coarse sea salt.)
  • 10.00 grainsWhite Peppercorns(Freshly ground.)
  • 1.00 pinchNutmeg(Freshly grated.)

Instructions

1

Boil potatoes until tender (about 20 minutes).

Estimated time: 20 minutes

2

Sauté onions and bacon in olive oil until golden brown. Deglaze with white wine.

Estimated time: 10 minutes

3

Preheat oven to 200°C (400°F).

Estimated time: 5 minutes

4

Slice reblochon into strips. Grind peppercorns.

Estimated time: 5 minutes

5

Peel and slice potatoes. Season with salt and nutmeg.

Estimated time: 10 minutes

6

Layer potatoes, onions, and bacon in a baking dish.

Estimated time: 5 minutes

7

Pour cream over the mixture and arrange cheese slices on top.

Estimated time: 5 minutes

8

Bake for 30 minutes, or until cheese is golden brown and bubbly.

Estimated time: 30 minutes

9

Serve hot with a side salad.

Estimated time: 5 minutes

10

Enjoy your delicious Tartiflette!

Estimated time: 5 minutes