
Gourmet Tartiflette with Crispy Topping
A delicious and satisfying Tartiflette, elevated with a crispy cheese crust and savory flavors.
Equipment Needed
- Baking dish
- Frying Pan
- Large Pot
- Oven
Ingredients
- 1.50 kgRusset Potatoes(Firm-fleshed potatoes are best.)
- 500.00 gReblochon Cheese(Use a good quality Reblochon for optimal flavor.)
- 150.00 gSmoked Bacon(Cut into small pieces.)
- 100.00 gHeavy Cream(For a richer sauce.)
- 1.00 glassDry White Wine(Use a dry white wine like Sauvignon Blanc.)
- 3.00 mediumYellow Onion(Finely chopped.)
- 3.00 tbspOlive Oil(For sautéing.)
- 1.00 tbspSalt(Coarse sea salt.)
- 10.00 grainsWhite Peppercorns(Freshly ground.)
- 1.00 pinchNutmeg(Freshly grated.)
Instructions
Boil potatoes until tender (about 20 minutes).
Estimated time: 20 minutes
Sauté onions and bacon in olive oil until golden brown. Deglaze with white wine.
Estimated time: 10 minutes
Preheat oven to 200°C (400°F).
Estimated time: 5 minutes
Slice reblochon into strips. Grind peppercorns.
Estimated time: 5 minutes
Peel and slice potatoes. Season with salt and nutmeg.
Estimated time: 10 minutes
Layer potatoes, onions, and bacon in a baking dish.
Estimated time: 5 minutes
Pour cream over the mixture and arrange cheese slices on top.
Estimated time: 5 minutes
Bake for 30 minutes, or until cheese is golden brown and bubbly.
Estimated time: 30 minutes
Serve hot with a side salad.
Estimated time: 5 minutes
Enjoy your delicious Tartiflette!
Estimated time: 5 minutes