Gourmet Stuffed Mushrooms: A Flavorful Feast

Gourmet Stuffed Mushrooms: A Flavorful Feast

45 mins
easy
8 servings

Indulge in these exquisite stuffed mushrooms, bursting with savory flavors and textures. A perfect appetizer or main course, this recipe is easy to follow and guaranteed to impress.

AppetizerFallMushroomVegetarian

Equipment Needed

  • Baking sheet
  • Chef's Knife
  • Skillet

Ingredients

  • 16.00 piecesBaby Bella Mushrooms(Choose firm mushrooms for best results.)
  • 2.00 tablespoonsButter(Use unsalted butter for better control over seasoning.)
  • 2.00 clovesGarlic(Minced for even distribution of flavor.)
  • 0.50 mediumOnion(Finely diced for quicker cooking.)
  • 0.50 teaspoonKosher Salt(Adjust to taste.)
  • 0.25 teaspoonBlack Pepper(Freshly ground for best flavor.)
  • 4.00 ouncesCream Cheese(Softened for easy mixing.)
  • 3.00 tablespoonsParmesan Cheese(Grated for even distribution.)
  • 3.00 tablespoonsChopped Pecans(For added crunch and flavor.)
  • 1.00 tablespoonFresh Parsley(Chopped for garnish.)

Instructions

1

Preheat oven to 375°F (190°C). Lightly grease a baking sheet.

Estimated time: 5 minutes

2

Remove stems from mushrooms and chop finely. Set aside.

Estimated time: 5 minutes

3

Melt butter in a skillet over medium heat. Add chopped mushroom stems and cook until softened, about 5 minutes.

Estimated time: 7 minutes

4

Add onion, garlic, salt, and pepper. Cook until onion is translucent, about 2 minutes.

Estimated time: 5 minutes

5

Transfer mushroom mixture to a bowl and let cool slightly.

Estimated time: 3 minutes

6

Combine cream cheese, reserved parmesan, parsley, and pecans in the bowl.

Estimated time: 3 minutes

7

Fill mushroom caps with the mixture.

Estimated time: 5 minutes

8

Sprinkle tops with remaining parmesan and pecans.

Estimated time: 2 minutes

9

Bake for 20-25 minutes, or until golden brown and mushrooms are tender.

Estimated time: 20 minutes

10

Garnish with extra parsley and serve.

Estimated time: 2 minutes