Gourmet Stuffed Cheese Bread

Gourmet Stuffed Cheese Bread

45 mins
medium
14 servings

A delightful recipe for flavorful stuffed cheese bread, perfect for any occasion. Enjoy a delicious, cheesy treat!

AppetizerCheese BreadEasy Recipe

Equipment Needed

  • Baking sheet
  • Mixing Bowls
  • Oven
  • Whisk

Ingredients

  • 300.00 gramsAll-Purpose Flour(Ensure it's gluten-free if needed)
  • 1.00 cupMilk(Use whole milk for richer flavor)
  • 3.00 largeEggs(Room temperature eggs mix better)
  • 100.00 gramsButter(Melted butter)
  • 150.00 gramsParmesan Cheese(Grated)
  • 200.00 gramsCream Cheese(Softened)
  • 1.00 teaspoonGarlic Powder(For extra flavor)
  • 1.00 teaspoonDried Oregano(For a Mediterranean touch)
  • 1.00 teaspoonSalt(To taste)
  • 0.50 teaspoonBlack Pepper(Freshly ground)

Instructions

1

Preheat oven to 375°F (190°C).

Estimated time: 5 minutes

2

In a large bowl, whisk together flour, salt, and pepper.

Estimated time: 5 minutes

3

In a separate bowl, whisk together milk, eggs, and melted butter.

Estimated time: 5 minutes

4

Gradually add the wet ingredients to the dry ingredients, mixing until a smooth dough forms.

Estimated time: 10 minutes

5

Stir in the grated Parmesan cheese, garlic powder, and oregano.

Estimated time: 5 minutes

6

Divide the dough into 14 equal portions.

Estimated time: 5 minutes

7

Shape each portion into a small ball and flatten slightly.

Estimated time: 5 minutes

8

Place a spoonful of softened cream cheese in the center of each ball.

Estimated time: 5 minutes

9

Fold the dough over the cream cheese, sealing the edges to form a smooth ball.

Estimated time: 5 minutes

10

Place the stuffed bread balls in a greased baking pan and bake for 20-25 minutes, or until golden brown.

Estimated time: 20 minutes