Gourmet Steamed Lobster with Zesty Herb Butter

Gourmet Steamed Lobster with Zesty Herb Butter

25 mins
medium
6 servings

A luxurious and elegant steamed lobster dish, perfect for a special occasion. This recipe features a vibrant herb butter sauce that complements the delicate flavor of the lobster.

Dinner PartyLobsterSeafoodSummer

Equipment Needed

  • Large Pot
  • Sharp Chef's Knife
  • Small Saucepan

Ingredients

  • 6.00 piecesLive Lobsters(1 1/4 - 1 1/2 lbs each)
  • 2.00 tablespoonsKosher Salt(For seasoning the water)
  • 2.00 sticksUnsalted Butter(For the herb butter)
  • 2.00 teaspoonsFresh Lemon Juice(For zest and acidity)
  • 1.00 tablespoonFresh Italian Parsley(Finely chopped)
  • 1.00 tablespoonFresh Chives(Finely chopped)
  • 1.00 tablespoonFresh Basil(Finely chopped)
  • 1.00 pinchBlack Pepper(Freshly ground)
  • 6.00 piecesLemon Wedges(For serving (optional))

Instructions

1

Bring a large pot of salted water to a rolling boil.

Estimated time: 5 minutes

2

Using a sharp knife, carefully dispatch the lobsters (cut behind the eyes).

Estimated time: 3 minutes

3

Add the lobsters to the boiling water, headfirst.

Estimated time: 1 minutes

4

Cover the pot and steam for 11-12 minutes, or until the lobsters are bright red and the tails are slightly curved.

Estimated time: 12 minutes

5

While the lobsters are steaming, melt the butter in a small saucepan over medium heat.

Estimated time: 3 minutes

6

Remove from heat and stir in lemon juice and chopped herbs.

Estimated time: 2 minutes

7

Season with salt and pepper to taste.

Estimated time: 1 minutes

8

Serve the steamed lobsters immediately with the warm herb butter and lemon wedges.

Estimated time: 2 minutes

9

Enjoy!

Estimated time: 1 minutes