Gourmet Spiced Cheese Ball

Gourmet Spiced Cheese Ball

120 mins
easy
12 servings

A decadent and flavorful cheese ball perfect for parties or special occasions. This recipe elevates the classic cheese ball with a unique blend of spices and nuts.

AppetizerCheese BallParty Food

Equipment Needed

  • Baking sheet
  • Mixing Bowls
  • Whisk

Ingredients

  • 8.00 ozCream Cheese(Softened)
  • 4.00 ozGoat Cheese(Softened)
  • 1.00 cupSpiced Pecans(Roasted and seasoned with cinnamon, nutmeg, and paprika)
  • 2.00 tbspHoney(For a touch of sweetness)
  • 1.00 tbspDijon Mustard(Adds a tangy flavor)
  • 2.00 tbspFresh Parsley(Finely chopped)
  • 0.50 tspSalt(To taste)
  • 0.25 tspBlack Pepper(To taste)
  • 1.00 cupPita Chips(For serving)

Instructions

1

Combine cream cheese and goat cheese in a large bowl.

Estimated time: 5 minutes

2

Mix until smooth and creamy.

Estimated time: 5 minutes

3

Stir in honey, Dijon mustard, salt, and pepper.

Estimated time: 5 minutes

4

Add chopped parsley and mix well.

Estimated time: 5 minutes

5

Fold in the spiced pecans.

Estimated time: 5 minutes

6

Shape the mixture into a ball.

Estimated time: 5 minutes

7

Wrap tightly in plastic wrap and refrigerate for at least 30 minutes to firm up.

Estimated time: 30 minutes

8

Preheat oven to 350°F (175°C).

Estimated time: 5 minutes

9

Line a baking sheet with parchment paper.

Estimated time: 5 minutes

10

Bake pecans for 10-12 minutes, or until fragrant and lightly browned.

Estimated time: 10 minutes

11

Let cool completely before serving with pita chips.

Estimated time: 10 minutes