
Gourmet Spatchcock Turkey
A flavorful and juicy spatchcock turkey recipe, perfect for a special occasion. This method ensures even cooking and crispy skin.
Equipment Needed
- Baking sheet
- Kitchen Shears
- Meat Thermometer
- Oven
Ingredients
- 1.00 lbTurkey (10-12 lbs)(Choose a fresh, high-quality turkey.)
- 0.50 cupOlive Oil(Use high-quality extra virgin olive oil.)
- 2.00 sprigsRosemary(Fresh rosemary adds a delightful aroma.)
- 4.00 sprigsThyme(Fresh thyme complements the rosemary.)
- 4.00 leavesSage(Fresh sage adds a savory depth.)
- 6.00 clovesGarlic(Minced garlic enhances the flavor.)
- 1.00 teaspoonSalt(Use kosher salt for best results.)
- 1.00 teaspoonBlack Pepper(Freshly ground pepper adds a touch of spice.)
Instructions
Preheat oven to 425°F (220°C).
Estimated time: 5 minutes
Remove giblets and neck from turkey.
Estimated time: 2 minutes
Butterfly the turkey by cutting along the backbone with kitchen shears, then flatten the breast.
Estimated time: 5 minutes
Combine olive oil, herbs, garlic, salt, and pepper in a small bowl.
Estimated time: 3 minutes
Brush the herb mixture inside and out of the turkey.
Estimated time: 5 minutes
Place turkey on a baking sheet and roast for 1 hour and 45 minutes to 2 hours, or until internal temperature reaches 165°F (74°C) in the thickest part of the thigh and 185°F (85°C) in the breast.
Estimated time: 120 minutes
Baste the turkey every 20-30 minutes with pan juices.
Estimated time: 10 minutes
Remove from oven and loosely tent with foil.
Estimated time: 2 minutes
Let rest for 15 minutes before carving.
Estimated time: 15 minutes
Serve and enjoy!
Estimated time: 5 minutes