Gourmet Spatchcock Turkey

Gourmet Spatchcock Turkey

195 mins
medium
12 servings

A flavorful and juicy spatchcock turkey recipe, perfect for a special occasion. This method ensures even cooking and crispy skin.

FallSpatchcockTurkey

Equipment Needed

  • Baking sheet
  • Kitchen Shears
  • Meat Thermometer
  • Oven

Ingredients

  • 1.00 lbTurkey (10-12 lbs)(Choose a fresh, high-quality turkey.)
  • 0.50 cupOlive Oil(Use high-quality extra virgin olive oil.)
  • 2.00 sprigsRosemary(Fresh rosemary adds a delightful aroma.)
  • 4.00 sprigsThyme(Fresh thyme complements the rosemary.)
  • 4.00 leavesSage(Fresh sage adds a savory depth.)
  • 6.00 clovesGarlic(Minced garlic enhances the flavor.)
  • 1.00 teaspoonSalt(Use kosher salt for best results.)
  • 1.00 teaspoonBlack Pepper(Freshly ground pepper adds a touch of spice.)

Instructions

1

Preheat oven to 425°F (220°C).

Estimated time: 5 minutes

2

Remove giblets and neck from turkey.

Estimated time: 2 minutes

3

Butterfly the turkey by cutting along the backbone with kitchen shears, then flatten the breast.

Estimated time: 5 minutes

4

Combine olive oil, herbs, garlic, salt, and pepper in a small bowl.

Estimated time: 3 minutes

5

Brush the herb mixture inside and out of the turkey.

Estimated time: 5 minutes

6

Place turkey on a baking sheet and roast for 1 hour and 45 minutes to 2 hours, or until internal temperature reaches 165°F (74°C) in the thickest part of the thigh and 185°F (85°C) in the breast.

Estimated time: 120 minutes

7

Baste the turkey every 20-30 minutes with pan juices.

Estimated time: 10 minutes

8

Remove from oven and loosely tent with foil.

Estimated time: 2 minutes

9

Let rest for 15 minutes before carving.

Estimated time: 15 minutes

10

Serve and enjoy!

Estimated time: 5 minutes