
Gourmet Smothered Pork Chops with Creamy Gravy
Tender pork chops smothered in a rich, savory gravy, cooked to perfection. This recipe is easy to follow and yields a delicious meal.
Equipment Needed
- Large oven-safe skillet
- Oven
- Whisk
Ingredients
- 4.00 piecesPork Chops(Bone-in, 1-inch thick)
- 2.00 tablespoonsOlive Oil
- 1.00 teaspoonGarlic Powder
- 1.00 teaspoonOnion Powder
- 1.00 teaspoonPaprika
- 1.00 teaspoonSalt(To taste)
- 1.00 teaspoonBlack Pepper(Freshly ground)
- 1.00 cupAll-Purpose Gluten-Free Flour
- 2.00 tablespoonsButter
- 1.00 mediumOnion(Chopped)
- 3.00 clovesGarlic(Minced)
- 1.00 teaspoonItalian Seasoning
- 1.00 tablespoonWorcestershire Sauce
- 1.00 cubeBeef Bouillon Cube(Crumbled)
- 1.50 cupsChicken Broth(Low sodium)
- 0.50 cupHeavy Cream
- 1.00 bunchFresh Parsley(For garnish)
Instructions
Preheat oven to 375°F (190°C).
Estimated time: 5 minutes
Combine garlic powder, onion powder, paprika, salt, and pepper in a small bowl.
Estimated time: 2 minutes
Season pork chops generously with the spice rub.
Estimated time: 3 minutes
Season gluten-free flour with a pinch of salt and pepper.
Estimated time: 1 minutes
Dredge pork chops in the seasoned flour, ensuring full coating.
Estimated time: 3 minutes
Heat olive oil in a large oven-safe skillet over medium-high heat.
Estimated time: 2 minutes
Sear pork chops for 2-3 minutes per side until golden brown.
Estimated time: 4 minutes
Add butter, onion, and cook until softened (3-5 minutes).
Estimated time: 5 minutes
Add garlic and Italian seasoning; cook for 30 seconds.
Estimated time: 2 minutes
Sprinkle reserved flour over onions and cook for 2 minutes.
Estimated time: 2 minutes
Stir in Worcestershire sauce and crumbled bouillon cube.
Estimated time: 1 minutes
Gradually whisk in chicken broth until smooth gravy forms.
Estimated time: 3 minutes
Stir in heavy cream and bring to a simmer.
Estimated time: 2 minutes
Return pork chops to the skillet, spoon gravy over them.
Estimated time: 2 minutes
Cover and transfer to preheated oven; braise for 45 minutes.
Estimated time: 45 minutes
Garnish with fresh parsley and serve over mashed sweet potatoes.
Estimated time: 2 minutes