Gourmet Slow Cooker Stuffing

Gourmet Slow Cooker Stuffing

360 mins
easy
15 servings

A flavorful and easy slow cooker stuffing perfect for any holiday or special occasion. This recipe elevates traditional stuffing with a touch of gourmet flair.

Slow CookerStuffingThanksgiving

Equipment Needed

  • Baking sheet
  • Large Skillet
  • Slow Cooker

Ingredients

  • 1.00 loafGluten-Free Bread(Cut into 1/2-inch cubes)
  • 0.50 poundWhole Chestnuts(or 5 ounces cooked and peeled)
  • 0.50 poundPork Sausage(Sage seasoned)
  • 0.25 cupUnsalted Butter
  • 3.00 cupsCelery(Chopped)
  • 1.50 cupOnion(Chopped)
  • 0.75 poundMushrooms(Chopped)
  • 1.00 packageDried Herb Seasoned Stuffing Mix(14 ounce)
  • 0.50 cupFresh Parsley(Chopped)
  • 2.00 largeEggs
  • 0.25 cupParmesan Cheese(Grated)
  • 2.00 cupsChicken Broth(or more as needed)
  • 1.00 teaspoonSalt
  • freshly groundBlack Pepper

Instructions

1

Preheat oven to 350°F (175°C).

Estimated time: 5 minutes

2

Cut bread into cubes and toast until lightly golden.

Estimated time: 10 minutes

3

Roast chestnuts (if using whole) at 400°F (200°C) until skins peel easily.

Estimated time: 25 minutes

4

Chop chestnuts and set aside.

Estimated time: 5 minutes

5

Brown sausage in slow cooker or skillet, then remove and set aside.

Estimated time: 10 minutes

6

Melt butter and sauté onions and celery until softened.

Estimated time: 5 minutes

7

Add mushrooms and sauté for 5 minutes.

Estimated time: 5 minutes

8

Combine sausage, chestnuts, parsley, stuffing mix, and toasted bread in slow cooker.

Estimated time: 5 minutes

9

Whisk eggs and Parmesan cheese together and stir into the mixture.

Estimated time: 5 minutes

10

Gradually add 2 cups of chicken broth, stirring until moist. Season with salt and pepper.

Estimated time: 5 minutes

11

Cook on high for 3-4 hours, checking for dryness and adding more broth if needed.

Estimated time: 240 minutes

12

Keep warm until ready to serve.

Estimated time: 15 minutes