Gourmet Skillet Green Beans with Garlic Parmesan

Gourmet Skillet Green Beans with Garlic Parmesan

25 mins
easy
4 servings

A quick and easy recipe for perfectly cooked green beans with a savory garlic parmesan flavor. This dish is a delicious side dish for any meal.

Green BeansSide DishSummer

Equipment Needed

  • 12-inch cast iron skillet

Ingredients

  • 1.00 poundFresh Green Beans(Trimmed)
  • 2.00 tablespoonsUnsalted Butter
  • 4.00 clovesGarlic Cloves(Minced)
  • 2.00 tablespoonsParmesan Cheese(Grated)
  • 1.00 teaspoonItalian Seasoning
  • 0.25 teaspoonRed Pepper Flakes(Optional, for heat)
  • 0.25 teaspoonSalt(To taste)
  • 0.25 teaspoonBlack Pepper(To taste)
  • 0.25 cupVegetable Broth(Low sodium)
  • 2.00 tablespoonsLemon Juice(Freshly squeezed)

Instructions

1

Heat butter in a 12-inch skillet over medium heat.

Estimated time: 2 minutes

2

Add minced garlic and cook until fragrant (about 30 seconds).

Estimated time: 1 minutes

3

Add green beans, Italian seasoning, and red pepper flakes (if using).

Estimated time: 1 minutes

4

Pour in vegetable broth and season with salt and pepper.

Estimated time: 1 minutes

5

Cover the skillet and cook for 10-12 minutes, stirring occasionally.

Estimated time: 10 minutes

6

Uncover and cook for another 2-3 minutes, until slightly tender-crisp.

Estimated time: 3 minutes

7

Stir in grated parmesan cheese and lemon juice.

Estimated time: 1 minutes

8

Serve immediately, garnished with fresh parsley.

Estimated time: 1 minutes

9

Enjoy!