Gourmet Skagen Toast
A delectable twist on the classic Skagen Toast, featuring fresh shrimp, vibrant dill, and a creamy lemon-herb sauce, served on crispy sourdough bread.
Equipment Needed
- Mixing Bowl
- Pan
Ingredients
- 300.00 gLarge Shrimp (peeled and deveined)(Freshly caught shrimp recommended for best flavor.)
- 2.00 tbspFresh Dill(Chopped fresh dill adds a bright flavor.)
- 0.50 tbspLemon Juice(Freshly squeezed lemon juice for the best flavor.)
- 0.50 tbspGrated Horseradish(Adds a spicy kick.)
- 1.00 tbspMayonnaise(Use a high-quality mayonnaise for best results.)
- 1.00 tbspCream Cheese(Adds richness and creaminess.)
- 4.00 slicesSourdough Bread(Use crusty sourdough for a satisfying texture.)
- 1.00 tbspButter(Use unsalted butter for better control over the flavor.)
- 50.00 gCaviar (optional)(Adds a luxurious touch.)
- 4.00 slicesLemon Wedges(For garnish.)
Instructions
Prepare the shrimp by peeling and deveining them, then chop coarsely.
Estimated time: 5 minutes
In a bowl, combine the shrimp, dill, lemon juice, horseradish, mayonnaise, and cream cheese. Mix well.
Estimated time: 3 minutes
Melt butter in a pan over medium heat.
Estimated time: 2 minutes
Lightly toast the bread slices in the pan until golden brown and crispy.
Estimated time: 3 minutes
Spread the shrimp mixture evenly over the toasted bread.
Estimated time: 2 minutes
Top with a small dollop of caviar (if using).
Estimated time: 1 minutes
Garnish with fresh dill sprigs and lemon wedges.
Estimated time: 1 minutes
Serve immediately and enjoy!
Estimated time: 1 minutes
For a spicier kick, add a pinch of red pepper flakes to the shrimp mixture.
Estimated time: 1 minutes
Serve with a chilled glass of white wine for a complete dining experience.
Estimated time: 1 minutes