Gourmet Shrimp & Nduja Pasta with Creamy Chèvre Sauce

Gourmet Shrimp & Nduja Pasta with Creamy Chèvre Sauce

60 mins
medium
4 servings

A delicious and sophisticated pasta dish featuring succulent shrimp, spicy nduja, tender chuchu, and a rich beurre blanc sauce. A perfect weeknight meal or special occasion dish.

ItalianPastaShrimpSummer

Equipment Needed

  • Colander
  • Large Skillet
  • Saucepan

Ingredients

  • 500.00 gFresh Shrimp(Peeled and deveined)
  • 100.00 gNduja(Italian spicy sausage)
  • 3.00 unitsChuchu(Halved and diced)
  • 2.00 clovesGarlic(Minced)
  • 1.00 mediumOnion(Finely chopped)
  • 250.00 mlDry White Wine(For the sauce)
  • 50.00 mlWhite Wine Vinegar(For the sauce)
  • 100.00 gButter(Unsalted)
  • 50.00 gParmesan Cheese(Dairy-Free alternative)
  • 1.00 bunchFresh Basil(Chopped)
  • 500.00 gPasta(Gluten-Free option available)

Instructions

1

Sauté garlic and onion in butter until softened.

Estimated time: 5 minutes

2

Add shrimp and nduja, cook until shrimp is pink.

Estimated time: 5 minutes

3

Add chuchu and cook until tender-crisp.

Estimated time: 8 minutes

4

Deglaze the pan with white wine and vinegar.

Estimated time: 3 minutes

5

Reduce the sauce until it thickens slightly.

Estimated time: 10 minutes

6

Stir in butter, a little at a time, until the sauce emulsifies.

Estimated time: 5 minutes

7

Season with salt and pepper to taste.

Estimated time: 2 minutes

8

Cook pasta according to package directions.

Estimated time: 10 minutes

9

Combine pasta with shrimp and chuchu mixture.

Estimated time: 2 minutes

10

Garnish with fresh basil and serve immediately.

Estimated time: 1 minutes