Gourmet Sheet Pan Chocolate Chip Cookies

Gourmet Sheet Pan Chocolate Chip Cookies

30 mins
easy
24 servings

Crispy, chewy, and irresistible! These sheet pan chocolate chip cookies are a crowd-pleaser. Easy to make and perfect for any occasion.

Chocolate ChipCookiesSheet Pan

Equipment Needed

  • Baking sheet
  • Electric Mixer
  • Large mixing bowl
  • Parchment paper
  • Spatula

Ingredients

  • 1.00 cupUnsalted Butter(Melted and slightly cooled)
  • 1.50 cupsPacked Dark Brown Sugar
  • 1.00 cupGranulated Sugar
  • 2.00 largeLarge Eggs(Room temperature)
  • 2.00 largeEgg Yolks(Room temperature)
  • 2.00 TbspWhole Milk
  • 1.50 TbspVanilla Extract(Pure vanilla extract)
  • 3.50 cupsGluten-Free All-Purpose Flour(Spooned and leveled)
  • 2.00 tspCornstarch
  • 1.00 tspBaking Soda
  • 1.00 tspBaking Powder
  • 1.50 tspKosher Salt
  • 2.00 cupsChocolate Chips(Semi-sweet, milk chocolate, or dark chocolate)

Instructions

1

Preheat oven to 325°F (165°C). Line a large baking sheet with parchment paper.

Estimated time: 5 minutes

2

In a large bowl, cream together the butter and sugars until light and fluffy.

Estimated time: 5 minutes

3

Beat in the eggs and egg yolks one at a time, then stir in the milk and vanilla.

Estimated time: 3 minutes

4

Whisk together the dry ingredients (flour, cornstarch, baking soda, baking powder, and salt).

Estimated time: 2 minutes

5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Estimated time: 3 minutes

6

Stir in the chocolate chips.

Estimated time: 1 minutes

7

Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.

Estimated time: 3 minutes

8

Bake for 12-15 minutes, or until edges are golden brown.

Estimated time: 12 minutes

9

Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Estimated time: 5 minutes

10

Enjoy your warm, delicious cookies!

Estimated time: 1 minutes