Gourmet Salted Butterflake Rolls

Gourmet Salted Butterflake Rolls

240 mins
medium
12 servings

Enjoy these flaky, buttery rolls perfect for any occasion. A delightful treat that's easy to make.

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Equipment Needed

  • Muffin Tin
  • Rolling Pin
  • Sharp Knife

Ingredients

  • 84.00 gramsSalted Butter(Melted and cooled, plus extra for serving)
  • 1.00 recipeGluten-Free Bread Dough(Prepared through step 6)
  • 1.00 cupGluten-Free Flour(For rolling)
  • 1.00 eachLarge Egg(For egg wash)
  • 1.00 tablespoonFlaky Salt(For sprinkling)

Instructions

1

Butter a standard muffin tin, both the top and the cups.

Estimated time: 5 minutes

2

Divide the chilled dough into two equal halves. Lightly dust a work surface with flour, and roll one half into a 1/4-inch thick square (approximately 11 inches wide). Brush generously with melted butter.

Estimated time: 10 minutes

3

Cut the dough lengthwise into 6 equal strips. Stack the strips, then cut crosswise into 6 portions. Place each portion into a buttered muffin cup, cut side up. Repeat with the remaining dough.

Estimated time: 10 minutes

4

Lightly brush the rolls with water and loosely cover with plastic wrap. Let rise at room temperature until doubled in size (30-60 minutes).

Estimated time: 30 minutes

5

Preheat oven to 350°F (175°C). Whisk an egg with 1 tablespoon of water for the egg wash.

Estimated time: 5 minutes

6

Brush the rolls with the egg wash and sprinkle with flaky salt.

Estimated time: 5 minutes

7

Bake for 18-22 minutes, or until golden brown.

Estimated time: 20 minutes

8

Brush with remaining melted butter while still warm.

Estimated time: 5 minutes

9

Serve immediately with additional salted butter and salt.

Estimated time: 5 minutes

10

Enjoy these delightful, warm rolls!

Estimated time: 5 minutes