
Gourmet Salmon Crepes with Creamy Parmesan Sauce
Enjoy these elegant salmon crepes, bursting with flavor and topped with a decadent parmesan sauce. A perfect weeknight meal or special occasion dish.
Equipment Needed
- Baking dish
- Mixing Bowls
- Non-stick Pan
- Oven
- Whisk
Ingredients
- 150.00 gAll-Purpose Flour(Ensure flour is gluten-free if needed)
- 300.00 mlMilk(Use plant-based milk for a vegan option)
- 2.00 largeEggs
- 200.00 gSmoked Salmon(Sliced thinly)
- 150.00 gRicotta Cheese(Use full-fat for best flavor)
- 1.00 mediumLemon Zest(Finely grated)
- 2.00 tablespoonsFresh Parsley(Chopped finely)
- 100.00 gParmesan Cheese(Grated)
- 20.00 gButter(For cooking crepes)
- 2.00 tablespoonsOlive Oil(For finishing)
Instructions
Whisk eggs, flour, and milk in a bowl until smooth.
Estimated time: 5 minutes
Heat butter in a non-stick pan over medium heat.
Estimated time: 2 minutes
Pour a ladle of batter into the pan and cook until golden brown on both sides.
Estimated time: 2 minutes
Mix ricotta, lemon zest, and parsley in a separate bowl.
Estimated time: 3 minutes
Spread ricotta mixture on half of each crepe, leaving a 1cm border.
Estimated time: 3 minutes
Top with sliced salmon.
Estimated time: 1 minutes
Fold crepe in half, then in half again.
Estimated time: 2 minutes
In a baking dish, layer a spoonful of parmesan sauce.
Estimated time: 2 minutes
Arrange folded crepes on top of the sauce.
Estimated time: 2 minutes
Drizzle with olive oil and bake at 375°F (190°C) for 15-20 minutes, or until heated through and golden brown.
Estimated time: 15 minutes
Serve immediately and enjoy!
Estimated time: 1 minutes