Gourmet Salmon Crepes with Creamy Parmesan Sauce

Gourmet Salmon Crepes with Creamy Parmesan Sauce

45 mins
medium
6 servings

Enjoy these elegant salmon crepes, bursting with flavor and topped with a decadent parmesan sauce. A perfect weeknight meal or special occasion dish.

CrepesItalianSalmonSpring

Equipment Needed

  • Baking dish
  • Mixing Bowls
  • Non-stick Pan
  • Oven
  • Whisk

Ingredients

  • 150.00 gAll-Purpose Flour(Ensure flour is gluten-free if needed)
  • 300.00 mlMilk(Use plant-based milk for a vegan option)
  • 2.00 largeEggs
  • 200.00 gSmoked Salmon(Sliced thinly)
  • 150.00 gRicotta Cheese(Use full-fat for best flavor)
  • 1.00 mediumLemon Zest(Finely grated)
  • 2.00 tablespoonsFresh Parsley(Chopped finely)
  • 100.00 gParmesan Cheese(Grated)
  • 20.00 gButter(For cooking crepes)
  • 2.00 tablespoonsOlive Oil(For finishing)

Instructions

1

Whisk eggs, flour, and milk in a bowl until smooth.

Estimated time: 5 minutes

2

Heat butter in a non-stick pan over medium heat.

Estimated time: 2 minutes

3

Pour a ladle of batter into the pan and cook until golden brown on both sides.

Estimated time: 2 minutes

4

Mix ricotta, lemon zest, and parsley in a separate bowl.

Estimated time: 3 minutes

5

Spread ricotta mixture on half of each crepe, leaving a 1cm border.

Estimated time: 3 minutes

6

Top with sliced salmon.

Estimated time: 1 minutes

7

Fold crepe in half, then in half again.

Estimated time: 2 minutes

8

In a baking dish, layer a spoonful of parmesan sauce.

Estimated time: 2 minutes

9

Arrange folded crepes on top of the sauce.

Estimated time: 2 minutes

10

Drizzle with olive oil and bake at 375°F (190°C) for 15-20 minutes, or until heated through and golden brown.

Estimated time: 15 minutes

11

Serve immediately and enjoy!

Estimated time: 1 minutes