Gourmet Salisbury Steak with Creamy Mushroom Gravy

Gourmet Salisbury Steak with Creamy Mushroom Gravy

45 mins
medium
6 servings

A hearty and flavorful Salisbury Steak recipe featuring a rich mushroom gravy. Perfect for a satisfying weeknight dinner.

Mushroom GravySalisbury SteakWeeknight Dinner

Equipment Needed

  • Large Skillet
  • Mixing Bowls

Ingredients

  • 2.00 poundsGround Beef (extra lean)(Use 90/10 or 80/20 for best results)
  • 0.50 cupsBreadcrumbs(Panko breadcrumbs for a crispier texture)
  • 1.00 largeEgg(Adds binding to the patties)
  • 1.00 tablespoonWorcestershire Sauce(Adds depth of flavor)
  • 0.50 teaspoonSalt(Season to taste)
  • 0.50 teaspoonBlack Pepper(Season to taste)
  • 1.00 tablespoonOlive Oil(For cooking the patties)
  • 1.00 tablespoonButter(Adds richness to the gravy)
  • 1.00 largeOnion(Sliced thinly)
  • 8.00 ouncesCremini Mushrooms(Optional, for added flavor)
  • 2.00 cupsBeef Broth(Low sodium preferred)
  • 1.00 tablespoonTomato Paste(Adds depth of flavor)
  • 1.00 tablespoonSoy Sauce(Adds umami)
  • 2.00 teaspoonsCornstarch(For thickening the gravy)
  • 1.00 tablespoonWater/Beef Broth(For whisking cornstarch)

Instructions

1

In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Gently mix with your hands.

Estimated time: 5 minutes

2

Divide the mixture into 6 equal portions and shape each into an oval patty.

Estimated time: 5 minutes

3

Heat olive oil and butter in a large skillet over medium-high heat.

Estimated time: 2 minutes

4

Add the patties to the skillet and cook for 5 minutes per side, until browned and cooked through.

Estimated time: 10 minutes

5

Remove patties from skillet and set aside.

Estimated time: 2 minutes

6

Reduce heat to medium and add sliced onions to the skillet.

Estimated time: 2 minutes

7

Cook onions until softened, about 3-5 minutes.

Estimated time: 5 minutes

8

Add mushrooms (if using) and cook for another 3 minutes, until golden brown.

Estimated time: 3 minutes

9

Stir in beef broth, tomato paste, soy sauce, and Worcestershire sauce.

Estimated time: 2 minutes

10

Whisk cornstarch with a little water or beef broth in a small bowl.

Estimated time: 2 minutes

11

Pour the cornstarch mixture into the skillet and whisk constantly until the gravy thickens, about 2 minutes.

Estimated time: 2 minutes

12

Return the patties to the skillet and spoon the gravy over them.

Estimated time: 2 minutes

13

Cook for another minute, allowing the patties to warm through and absorb the gravy.

Estimated time: 1 minutes

14

Garnish with fresh parsley and serve over mashed potatoes.

Estimated time: 1 minutes