Gourmet Roasted Vegetable Medley
A vibrant and flavorful medley of roasted vegetables, perfect for a healthy and satisfying meal. This recipe is easy to customize and adapt to your preferences.
Equipment Needed
- Baking Sheets
- Mixing Bowls
- Whisk
Ingredients
- 1.00 headCauliflower florets(Purple, white, or orange, cut into bite-sized florets)
- 1.00 lbWinter Squash(Halved, seeded, and cut into 1-inch rounds)
- 1.00 lbBroccolini(Trimmed)
- 1.00 lbCarrots(Trimmed, peeled, and halved lengthwise)
- 1.00 bulbFennel(Trimmed, cut into 8 wedges)
- 1.00 largeRed Onion(Peeled, cut into 8 wedges)
- 2.00 tbspOlive Oil(For drizzling)
- 1.00 tspSalt(Fine sea salt)
- 0.50 cupWhole Milk Yogurt(Plain)
- 1.00 cloveGarlic(Finely grated)
- 2.00 tspLemon Juice(Freshly squeezed)
- 1.00 tbspApple Cider Vinegar(For drizzling)
- 1.00 tbspHot Honey(For drizzling)
- 1.00 tspCumin Seeds(For sprinkling)
- 1.00 cupCilantro(Chopped)
Instructions
Preheat oven to 425°F (220°C). Line 3 large baking sheets with parchment paper.
Estimated time: 5 minutes
Arrange vegetables on prepared baking sheets, keeping similar vegetables together.
Estimated time: 5 minutes
Drizzle vegetables with olive oil and sprinkle generously with salt.
Estimated time: 5 minutes
Roast vegetables until tender and slightly caramelized, flipping halfway through.
Estimated time: 30 minutes
Remove vegetables from oven as they are done. (Check timing for each vegetable type).
Estimated time: 10 minutes
In a small bowl, whisk together yogurt, grated garlic, and lemon juice.
Estimated time: 5 minutes
Season with salt to taste, adding more lemon juice as needed.
Estimated time: 2 minutes
Arrange roasted vegetables on a platter.
Estimated time: 5 minutes
Top with dollops of garlicky yogurt.
Estimated time: 5 minutes
Drizzle with olive oil, apple cider vinegar, and hot honey.
Estimated time: 5 minutes
Sprinkle with cumin seeds, pomegranate seeds (optional), and chopped cilantro.
Estimated time: 5 minutes
Serve warm or at room temperature.
Estimated time: 2 minutes