Gourmet Roasted Turkey with Herb-Mushroom Stuffing

Gourmet Roasted Turkey with Herb-Mushroom Stuffing

480 mins
medium
8 servings

A flavorful and impressive roasted turkey, perfect for any holiday gathering. This recipe features a savory herb-mushroom stuffing and detailed instructions for a perfectly cooked bird.

HolidayRoasted TurkeyThanksgiving

Equipment Needed

  • Meat Thermometer
  • Roasting Pan

Ingredients

  • 1.00 pieceTurkey (approx 4-5 lbs)(Choose a fresh, whole turkey.)
  • 1.00 lbMushrooms (cremini or button)(Chopped finely.)
  • 2.00 mediumOnions(Diced.)
  • 4.00 clovesGarlic(Minced.)
  • 1.00 bunchFresh Herbs (thyme, rosemary, sage)(Chopped.)
  • 1.00 tablespoonOlive Oil(For basting.)
  • 2.00 teaspoonSalt(Kosher salt.)
  • 1.00 teaspoonBlack Pepper(Freshly ground.)

Instructions

1

Preheat oven to 325°F (165°C).

Estimated time: 10 minutes

2

Rinse and pat dry the turkey.

Estimated time: 5 minutes

3

Combine mushrooms, onions, garlic, and herbs in a bowl.

Estimated time: 10 minutes

4

Stuff the turkey cavity with the herb-mushroom mixture.

Estimated time: 5 minutes

5

Season the turkey generously with salt and pepper.

Estimated time: 5 minutes

6

Place the turkey in a roasting pan.

Estimated time: 2 minutes

7

Drizzle with olive oil.

Estimated time: 2 minutes

8

Roast for 3-4 hours, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C).

Estimated time: 240 minutes

9

Baste the turkey every 30 minutes.

Estimated time: 30 minutes

10

Let the turkey rest for 15-20 minutes before carving.

Estimated time: 15 minutes