Gourmet Roasted Sweet Potatoes with Fourme d'Ambert & Pecans

Gourmet Roasted Sweet Potatoes with Fourme d'Ambert & Pecans

60 mins
easy
4 servings

A delicious and satisfying recipe for roasted sweet potatoes, elevated with the nutty flavor of pecans and the sharp tang of Fourme d'Ambert cheese. Perfect for a cozy fall evening.

FallRoastedSweet Potato

Equipment Needed

  • Baking sheet
  • Whisk

Ingredients

  • 4.00 mediumSweet Potatoes(Choose firm, sweet potatoes for best results.)
  • 4.00 tablespoonsMaple Syrup(Adds a touch of sweetness and glaze.)
  • 60.00 gramsFourme d'Ambert Cheese(Crumble into small pieces.)
  • 30.00 gramsPecans(Chopped for even distribution.)
  • 2.00 sprigsThyme(Fresh thyme adds a lovely aroma.)
  • Salt and Pepper(To taste.)

Instructions

1

Preheat oven to 425°F (220°C).

Estimated time: 5 minutes

2

Wash and halve sweet potatoes lengthwise, do not cut all the way through.

Estimated time: 5 minutes

3

Brush sweet potato flesh with maple syrup, season with salt and pepper.

Estimated time: 5 minutes

4

Roast for 30 minutes.

Estimated time: 30 minutes

5

Reduce oven temperature to 350°F (180°C).

Estimated time: 2 minutes

6

Crumble Fourme d'Ambert cheese.

Estimated time: 2 minutes

7

Add cheese, pecans, and thyme sprigs to sweet potatoes.

Estimated time: 2 minutes

8

Continue roasting for 10-15 minutes, or until cheese is melted and bubbly.

Estimated time: 15 minutes

9

Serve hot with a side salad.

Estimated time: 2 minutes

10

Enjoy!

Estimated time: 1 minutes