
Gourmet Roasted Sweet Potatoes with Fourme d'Ambert & Pecans
A delicious and satisfying recipe for roasted sweet potatoes, elevated with the nutty flavor of pecans and the sharp tang of Fourme d'Ambert cheese. Perfect for a cozy fall evening.
Equipment Needed
- Baking sheet
- Whisk
Ingredients
- 4.00 mediumSweet Potatoes(Choose firm, sweet potatoes for best results.)
- 4.00 tablespoonsMaple Syrup(Adds a touch of sweetness and glaze.)
- 60.00 gramsFourme d'Ambert Cheese(Crumble into small pieces.)
- 30.00 gramsPecans(Chopped for even distribution.)
- 2.00 sprigsThyme(Fresh thyme adds a lovely aroma.)
- Salt and Pepper(To taste.)
Instructions
Preheat oven to 425°F (220°C).
Estimated time: 5 minutes
Wash and halve sweet potatoes lengthwise, do not cut all the way through.
Estimated time: 5 minutes
Brush sweet potato flesh with maple syrup, season with salt and pepper.
Estimated time: 5 minutes
Roast for 30 minutes.
Estimated time: 30 minutes
Reduce oven temperature to 350°F (180°C).
Estimated time: 2 minutes
Crumble Fourme d'Ambert cheese.
Estimated time: 2 minutes
Add cheese, pecans, and thyme sprigs to sweet potatoes.
Estimated time: 2 minutes
Continue roasting for 10-15 minutes, or until cheese is melted and bubbly.
Estimated time: 15 minutes
Serve hot with a side salad.
Estimated time: 2 minutes
Enjoy!
Estimated time: 1 minutes