Gourmet Roasted Lobster with Lemon-Garlic Butter

Gourmet Roasted Lobster with Lemon-Garlic Butter

45 mins
medium
4 servings

A luxurious and flavorful lobster dish, perfect for a special occasion. Roasted to perfection with a vibrant lemon-garlic butter sauce.

GourmetLobsterRoasted

Equipment Needed

  • Baking dish
  • Oven
  • Saucepan

Ingredients

  • 4.00 tailsCooked Lobster Tails(Ensure lobsters are cooked thoroughly.)
  • 100.00 gUnsalted Butter(Room temperature)
  • 2.00 clovesGarlic Cloves(Minced)
  • 1.00 mediumLemon(Zest and juice)
  • 2.00 tbspPanko Breadcrumbs(Japanese style)
  • 1.00 pinchSalt(To taste)
  • 1.00 pinchFreshly Ground Black Pepper(To taste)

Instructions

1

Preheat oven to 400°F (200°C).

Estimated time: 5 minutes

2

Separate lobster tails and remove meat. Reserve shells.

Estimated time: 5 minutes

3

Melt butter in a saucepan. Add minced garlic and sauté until fragrant (1 minute).

Estimated time: 3 minutes

4

Stir in lemon zest and juice. Season with salt and pepper.

Estimated time: 2 minutes

5

Place lobster meat back into shells. Top with butter mixture.

Estimated time: 3 minutes

6

Sprinkle with panko breadcrumbs.

Estimated time: 2 minutes

7

Bake for 12-15 minutes, or until lobster is heated through and breadcrumbs are golden brown.

Estimated time: 15 minutes

8

Serve immediately.

Estimated time: 1 minutes

9

Garnish with extra lemon wedges.

Estimated time: 1 minutes

10

Pair with a crisp white wine or a light-bodied red.