Gourmet Roasted Chicken & Veggies

Gourmet Roasted Chicken & Veggies

75 mins
easy
6 servings

A flavorful and healthy roasted chicken and vegetable dish perfect for a weeknight dinner or a special occasion. This recipe is easy to follow and yields delicious results.

ChickenEasyRoastedVegetables

Equipment Needed

  • Large roasting pan
  • Mixing Bowls

Ingredients

  • 2.00 poundsChicken Breasts(Cut into 1-inch pieces)
  • 4.00 mediumPotatoes(Peeled and cubed)
  • 1.00 largeOnion(Cut into wedges)
  • 2.00 cupsCherry Tomatoes(Halved)
  • 1.00 Bell Pepper (Red)(Roughly chopped)
  • 6.00 clovesGarlic(Minced)
  • 4.00 tablespoonsOlive Oil
  • 1.00 tablespoonBalsamic Vinegar
  • 1.00 teaspoonSmoked Paprika
  • 1.00 teaspoonSalt(To taste)
  • 1.00 teaspoonBlack Pepper(To taste)
  • 3.00 leavesFresh Basil(Chopped)

Instructions

1

Preheat oven to 400°F (200°C).

Estimated time: 5 minutes

2

Toss chicken pieces with 2 tablespoons olive oil, salt, pepper, and paprika.

Estimated time: 5 minutes

3

Toss vegetables (potatoes, onion, tomatoes, bell pepper) with remaining olive oil, balsamic vinegar, salt, and pepper.

Estimated time: 5 minutes

4

Arrange chicken and vegetables in a single layer in a large roasting pan.

Estimated time: 2 minutes

5

Roast for 45-50 minutes, or until chicken is cooked through and vegetables are tender.

Estimated time: 45 minutes

6

Sprinkle with fresh basil.

Estimated time: 1 minutes

7

Let rest for 5 minutes before serving.

Estimated time: 5 minutes

8

Drizzle with pan juices.

Estimated time: 1 minutes

9

Serve hot.

Estimated time: 1 minutes

10

Enjoy!

Estimated time: 1 minutes