Gourmet Reindeer Stew with Wild Mushrooms & Pickled Lingonberries
A hearty and flavorful reindeer stew, bursting with the earthy taste of wild mushrooms and tangy pickled lingonberries. Perfect for a special occasion or a cozy weeknight meal.
Equipment Needed
- Colander
- Large Saucepan
- Skillet
Ingredients
- 2.00 packagesReindeer Venison(Use high-quality venison for best flavor.)
- 200.00 gramsChanterelle Mushrooms(Fresh or dried, finely chopped.)
- 1.00 mediumYellow Onion(Finely diced.)
- 250.00 millilitersHeavy Cream(Full-fat for richness.)
- 2.00 tablespoonsDijon Mustard(Adds a tangy flavor.)
- 2.00 tablespoonsWild Game Stock(Use a high-quality stock for depth of flavor.)
- 100.00 millilitersWater(For adjusting consistency.)
- 250.00 gramsPickled Lingonberries(Homemade or store-bought.)
- 1.00 bunchFresh Thyme(Freshly chopped.)
- 4.00 tablespoonsButter(For sautéing.)
- 1.00 teaspoonSalt(To taste.)
- 2.00 pinchesBlack Pepper(Freshly ground.)
- 400.00 gramsPasta (Tagliatelle)(Cook according to package directions.)
Instructions
Prepare pickled lingonberries: Combine lingonberries, vinegar, sugar, and water in a saucepan. Bring to a boil, then simmer for 5 minutes. Remove from heat and let cool. Refrigerate.
Estimated time: 10 minutes
Thaw and prepare venison and mushrooms. Chop mushrooms and onions.
Estimated time: 5 minutes
Sauté mushrooms in butter until softened. Add onions and cook until translucent.
Estimated time: 8 minutes
Sear venison in butter over high heat for 2 minutes per side. Add to the mushroom mixture.
Estimated time: 5 minutes
Stir in cream, mustard, stock, and water. Season with salt and pepper.
Estimated time: 3 minutes
Simmer covered for 20 minutes, or until venison is tender.
Estimated time: 20 minutes
Cook pasta according to package directions.
Estimated time: 10 minutes
Stir in fresh thyme and reserved mushrooms.
Estimated time: 2 minutes
Serve hot over pasta, garnished with pickled lingonberries and a side salad.
Estimated time: 5 minutes
Enjoy!
Estimated time: 1 minutes