Gourmet Rabbit Ragout with Roasted Vegetables

Gourmet Rabbit Ragout with Roasted Vegetables

90 mins
medium
4 servings

A delicious and flavorful rabbit ragout with roasted vegetables, perfect for a special occasion. This recipe combines tender rabbit with a medley of roasted vegetables in a rich and savory sauce.

FallRabbitVegetarian

Equipment Needed

  • Large Pot
  • Spatula

Ingredients

  • 500.00 gRabbit Tenderloin(Cut into 1-inch cubes)
  • 2.00 tbspOlive Oil
  • 1.00 mediumOnion(Finely chopped)
  • 3.00 clovesGarlic(Minced)
  • 2.00 mediumCarrot(Diced)
  • 2.00 stalksCelery(Diced)
  • 100.00 mlRed Wine(Dry)
  • 300.00 mlChicken Broth
  • 1.00 tbspTomato Paste
  • 1.00 tspDried Thyme
  • 1.00 tspSalt(To taste)
  • 1.00 tspBlack Pepper(To taste)
  • 1.00 bunchFresh Parsley(Chopped for garnish)

Instructions

1

Season rabbit cubes with salt and pepper.

Estimated time: 5 minutes

2

Heat olive oil in a large pot over medium-high heat.

Estimated time: 2 minutes

3

Sear rabbit on all sides until browned.

Estimated time: 5 minutes

4

Add onion and garlic to the pot and cook until softened.

Estimated time: 3 minutes

5

Stir in carrots and celery, cook for 2 minutes.

Estimated time: 2 minutes

6

Pour in red wine and bring to a simmer.

Estimated time: 2 minutes

7

Add chicken broth, tomato paste, and thyme.

Estimated time: 2 minutes

8

Reduce heat to low, cover, and simmer for 45 minutes, or until rabbit is tender.

Estimated time: 45 minutes

9

Stir in fresh parsley and adjust seasoning.

Estimated time: 2 minutes

10

Serve hot, garnished with extra parsley.

Estimated time: 2 minutes