Gourmet Quinoa-Stuffed Butternut Squash with Savory Gravy

Gourmet Quinoa-Stuffed Butternut Squash with Savory Gravy

150 mins
medium
6 servings

A vibrant and flavorful vegan dish featuring roasted butternut squash stuffed with a wholesome quinoa and lentil mixture, topped with a rich, aromatic gravy. Perfect for a cozy autumn meal.

DinnerFallVegan

Equipment Needed

  • Baking dish
  • Large Saucepan
  • Mixing Bowls

Ingredients

  • 2.00 mediumButternut Squash(Choose a firm, flavorful squash.)
  • 2.00 cupsCooked Quinoa(Use tricolor quinoa for added visual appeal.)
  • 2.00 cupsGreen Lentils(Cooked and chopped.)
  • 1.00 cupArugula(Freshly chopped for a peppery bite.)
  • 1.00 cupToasted Pecans(Adds a delightful crunch.)
  • 1.00 cupDried Tart Cherries(Adds sweetness and depth of flavor.)
  • 1.00 cupDried Apricots(Adds sweetness and texture.)
  • 1.00 cupFresh Parsley(Chopped for freshness.)
  • 1.00 tablespoonFresh Sage(Fresh or dried.)
  • 1.00 tablespoonFresh Thyme(Fresh or dried.)
  • 1.00 tablespoonOrange Zest(Adds a bright citrus note.)
  • 1.00 cupShallots(Finely chopped.)
  • 2.00 teaspoonsSea Salt(Adjust to taste.)
  • 4.00 cupsVegetable Broth(Low-sodium for better control.)
  • 1.00 teaspoonPoultry Seasoning(Adds savory depth.)
  • 2.00 cupsChickpea Flour(For thickening the gravy.)

Instructions

1

Preheat oven to 375°F. Halve butternut squash, remove seeds, and place cut-side down in a baking dish.

Estimated time: 5 minutes

2

Roast for 45-60 minutes, or until tender. Let cool slightly.

Estimated time: 45 minutes

3

Scoop out squash flesh, leaving a ½-inch shell. Combine with quinoa, lentils, arugula, nuts, fruits, herbs, orange zest, and half the shallots.

Estimated time: 10 minutes

4

Season with salt and pepper. Fill squash halves with the mixture.

Estimated time: 5 minutes

5

Place squash halves together, securing with twine. Bake for 25-35 minutes, or until heated through.

Estimated time: 30 minutes

6

In a saucepan, sauté remaining shallots until golden. Add broth and poultry seasoning.

Estimated time: 10 minutes

7

Whisk in chickpea flour and cook until thickened.

Estimated time: 5 minutes

8

Season with salt and pepper to taste.

Estimated time: 2 minutes

9

Serve squash rounds topped with gravy.

Estimated time: 2 minutes

10

Garnish with extra parsley, if desired.

Estimated time: 1 minutes