Gourmet Pork & Ricotta Meatballs

Gourmet Pork & Ricotta Meatballs

30 mins
medium
4 servings

Savory pork and ricotta meatballs, baked to perfection. A crowd-pleasing dish perfect for any occasion.

BakedItalianMeatballs

Equipment Needed

  • Baking sheet
  • Large bowl
  • Measuring cups and spoons

Ingredients

  • 1.00 poundGround Pork(Use lean ground pork for a healthier option.)
  • 0.50 cupWhole Milk Ricotta Cheese(Ensure the ricotta is fresh.)
  • 0.50 cupParmesan Cheese(Grated Parmesan adds flavor.)
  • 2.00 teaspoonsKosher Salt(Adjust to taste.)
  • 1.00 teaspoonBlack Pepper(Freshly ground for best flavor.)
  • 1.00 eachLarge Egg(Binds the meatballs.)
  • 0.50 cupDry Breadcrumbs(Use plain breadcrumbs.)

Instructions

1

Preheat oven to 400°F (200°C).

Estimated time: 5 minutes

2

In a large bowl, combine ground pork, ricotta, Parmesan, salt, pepper, and egg.

Estimated time: 5 minutes

3

Gently mix all ingredients with your hands until just combined.

Estimated time: 3 minutes

4

Add breadcrumbs and mix gently.

Estimated time: 2 minutes

5

Shape the mixture into 12 equal-sized meatballs (about 2 inches in diameter).

Estimated time: 5 minutes

6

Place meatballs on a greased baking sheet.

Estimated time: 2 minutes

7

Bake for 18-20 minutes, or until golden brown and cooked through.

Estimated time: 15 minutes

8

Serve warm with your favorite pasta or sauce.

Estimated time: 2 minutes

9

Optional: Serve with a side of marinara sauce for dipping.

Estimated time: 1 minutes

10

Enjoy!

Estimated time: 1 minutes