Gourmet Pizza Kebab
A flavorful and satisfying pizza kebab recipe, perfect for a weeknight dinner or a special occasion. This recipe combines tender spiced lamb with roasted vegetables and a crispy pizza crust for a delicious and unique culinary experience.
Equipment Needed
- Baking sheet
- Mixing Bowls
- Oven
- Rolling Pin
Ingredients
- 4.00 ballsPizza Dough(Use your favorite pizza dough recipe.)
- 500.00 gLamb(Seasoned and pre-cooked.)
- 200.00 gCherry Tomatoes(Halved)
- 1.00 mediumRed Onion(Diced)
- 2.00 clovesGarlic(Minced)
- 15.00 gPaprika(Smoked paprika)
- 30.00 gFresh Parsley(Chopped)
- 20.00 gTomato Paste(For flavor)
- 60.00 gOlive Oil(Extra virgin)
- 8.00 gSalt(Maldon sea salt)
- 80.00 gLemon Juice(Freshly squeezed)
- 150.00 gWhite Sauce(For topping)
- 4.00 gFresh Coriander(Chopped)
Instructions
Prepare the lamb by seasoning with salt, paprika, and parsley. Sauté with garlic and onion until browned.
Estimated time: 15 minutes
Preheat oven to 450°C (230°C).
Estimated time: 5 minutes
Roll out the pizza dough to a 24cm circle.
Estimated time: 10 minutes
Spread the lamb mixture evenly over the pizza dough.
Estimated time: 5 minutes
Top with halved cherry tomatoes and red onion.
Estimated time: 5 minutes
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
Estimated time: 15 minutes
Drizzle with olive oil and lemon juice.
Estimated time: 2 minutes
Add white sauce and fresh coriander.
Estimated time: 2 minutes
Serve immediately and enjoy!
Estimated time: 1 minutes
Garnish with fresh herbs for an extra touch of flavor.
Estimated time: 2 minutes