Gourmet Pierogi: A Delicious Polish Delight

Gourmet Pierogi: A Delicious Polish Delight

240 mins
medium
4 servings

Experience the rich flavors of traditional pierogi with a modern twist. This recipe provides detailed instructions for making homemade pierogi, perfect for a special occasion or a comforting weeknight meal.

Pierogi RecipePolish Food

Equipment Needed

  • Cookie Cutter
  • Frying Pan
  • Mixing Bowl
  • Pot
  • Rolling Pin
  • Stand mixer

Ingredients

  • 300.00 gAll-Purpose Flour(Use high-quality flour for a better texture.)
  • 40.00 gUnsalted Butter(Use high-quality butter for a richer flavor.)
  • 120.00 mlWater(Use filtered water for the best results.)
  • 1.00 eachEgg(Large egg for binding.)
  • 1.00 tspSalt(Use kosher salt for a more intense flavor.)
  • 230.00 gPotatoes(Russet potatoes work well.)
  • 40.00 gButter(Use high-quality butter for a richer flavor.)
  • 2.00 mediumYellow Onion(Use yellow onions for a classic flavor.)
  • 80.00 gSour Cream(Use full-fat sour cream for a richer flavor.)
  • 2.00 tbspFresh Parsley(Fresh parsley adds a bright flavor.)
  • 1.00 tspBlack Pepper(Freshly ground pepper for a more intense flavor.)

Instructions

1

Melt butter in water, then whisk in flour and salt until smooth.

Estimated time: 5 minutes

2

Gradually add egg, mixing until a smooth dough forms.

Estimated time: 5 minutes

3

Knead dough on a lightly floured surface until smooth and elastic.

Estimated time: 10 minutes

4

Wrap dough in plastic wrap and let rest for 45 minutes.

Estimated time: 45 minutes

5

Peel and dice potatoes, then boil until tender.

Estimated time: 20 minutes

6

Sauté chopped onions in butter until golden brown.

Estimated time: 10 minutes

7

Mash potatoes and combine with sautéed onions and sour cream.

Estimated time: 5 minutes

8

Roll out dough and cut into circles using a cookie cutter.

Estimated time: 10 minutes

9

Place filling in the center of each circle and fold into half-moons.

Estimated time: 10 minutes

10

Seal edges with a fork and place on a baking sheet.

Estimated time: 5 minutes

11

Boil pierogi in salted water until they float to the surface.

Estimated time: 5 minutes

12

Sauté pierogi in butter until golden brown.

Estimated time: 5 minutes