
Gourmet Pierogi: A Delicious Polish Delight
Experience the rich flavors of traditional pierogi with a modern twist. This recipe provides detailed instructions for making homemade pierogi, perfect for a special occasion or a comforting weeknight meal.
Equipment Needed
- Cookie Cutter
- Frying Pan
- Mixing Bowl
- Pot
- Rolling Pin
- Stand mixer
Ingredients
- 300.00 gAll-Purpose Flour(Use high-quality flour for a better texture.)
- 40.00 gUnsalted Butter(Use high-quality butter for a richer flavor.)
- 120.00 mlWater(Use filtered water for the best results.)
- 1.00 eachEgg(Large egg for binding.)
- 1.00 tspSalt(Use kosher salt for a more intense flavor.)
- 230.00 gPotatoes(Russet potatoes work well.)
- 40.00 gButter(Use high-quality butter for a richer flavor.)
- 2.00 mediumYellow Onion(Use yellow onions for a classic flavor.)
- 80.00 gSour Cream(Use full-fat sour cream for a richer flavor.)
- 2.00 tbspFresh Parsley(Fresh parsley adds a bright flavor.)
- 1.00 tspBlack Pepper(Freshly ground pepper for a more intense flavor.)
Instructions
Melt butter in water, then whisk in flour and salt until smooth.
Estimated time: 5 minutes
Gradually add egg, mixing until a smooth dough forms.
Estimated time: 5 minutes
Knead dough on a lightly floured surface until smooth and elastic.
Estimated time: 10 minutes
Wrap dough in plastic wrap and let rest for 45 minutes.
Estimated time: 45 minutes
Peel and dice potatoes, then boil until tender.
Estimated time: 20 minutes
Sauté chopped onions in butter until golden brown.
Estimated time: 10 minutes
Mash potatoes and combine with sautéed onions and sour cream.
Estimated time: 5 minutes
Roll out dough and cut into circles using a cookie cutter.
Estimated time: 10 minutes
Place filling in the center of each circle and fold into half-moons.
Estimated time: 10 minutes
Seal edges with a fork and place on a baking sheet.
Estimated time: 5 minutes
Boil pierogi in salted water until they float to the surface.
Estimated time: 5 minutes
Sauté pierogi in butter until golden brown.
Estimated time: 5 minutes