Gourmet Parmesan-Crusted Potato Pavé

Gourmet Parmesan-Crusted Potato Pavé

480 mins
medium
12 servings

Experience a decadent and elegant dish with this crispy Parmesan-crusted potato pavé. A perfect appetizer or side dish for special occasions.

AppetizerParmesanPotatoVegetarian

Equipment Needed

  • 9-inch loaf pan
  • Aluminum foil
  • Cooling Rack
  • Large bowl
  • Mandoline
  • Parchment paper
  • Saucepan
  • Skillet

Ingredients

  • 5.00 poundsYukon Gold Potatoes(Choose larger potatoes for less slicing.)
  • 6.00 tablespoonsUnsalted Butter(Plus extra for greasing.)
  • 1.00 cupHeavy Cream
  • 5.00 teaspoonsKosher Salt(Diamond Crystal recommended.)
  • 1.00 tablespoonBlack Pepper
  • 0.25 cupCanola Oil(For searing.)
  • 0.66 cupParmesan Cheese(Finely grated.)
  • Flaky Sea Salt(For serving.)

Instructions

1

Preheat oven to 350°F (175°C). Prepare a 9-inch loaf pan with parchment paper and butter.

Estimated time: 10 minutes

2

Melt butter in a saucepan, whisk in cream, salt, and pepper.

Estimated time: 5 minutes

3

Slice potatoes thinly (⅛-inch) and toss in the cream mixture.

Estimated time: 15 minutes

4

Arrange potatoes in the prepared pan, overlapping slightly.

Estimated time: 10 minutes

5

Cover with parchment, foil, and bake for 2 hours.

Estimated time: 120 minutes

6

Let cool, then refrigerate for at least 8 hours.

Estimated time: 480 minutes

7

Remove from pan, trim edges, and slice into 12 wedges.

Estimated time: 15 minutes

8

Heat canola oil in a skillet over medium-high heat.

Estimated time: 5 minutes

9

Dip potato wedges in Parmesan cheese.

Estimated time: 5 minutes

10

Sear Parmesan-coated sides until golden brown (2-3 minutes per side).

Estimated time: 10 minutes

11

Transfer to a platter, sprinkle with sea salt, and serve immediately.

Estimated time: 5 minutes