Gourmet Parmesan-Crusted Potato Pavé

Gourmet Parmesan-Crusted Potato Pavé

840 mins
medium
12 servings

Indulge in a decadent and elegant potato pavé, featuring a crispy parmesan crust. This sophisticated dish is perfect for special occasions.

GourmetParmesanPotatoVegetarian

Equipment Needed

  • 9-inch loaf pan
  • Aluminum foil
  • Cast Iron Skillet
  • Cooling Rack
  • Cutting board
  • Large bowl
  • Mandoline
  • Parchment paper
  • Plate
  • Saucepan

Ingredients

  • 5.00 poundsYukon Gold Potatoes(Larger potatoes yield less slicing.)
  • 6.00 tablespoonsUnsalted Butter(For greasing and cooking.)
  • 1.00 cupHeavy Cream(Adds richness and moisture.)
  • 5.00 teaspoonsKosher Salt(Diamond Crystal recommended.)
  • 1.00 tablespoonBlack Pepper(Freshly ground for best flavor.)
  • 0.25 cupCanola Oil(For searing.)
  • 0.66 cupParmesan Cheese(Finely grated.)
  • Flaky Sea Salt(For serving.)

Instructions

1

Prepare a 9-inch loaf pan with parchment paper and aluminum foil, greasing with butter and seasoning with salt and pepper.

Estimated time: 10 minutes

2

Melt butter in a saucepan, whisk in cream, salt, and pepper.

Estimated time: 5 minutes

3

Slice potatoes thinly using a mandoline and toss in the cream mixture.

Estimated time: 15 minutes

4

Layer potatoes in the prepared pan, pressing gently to compact.

Estimated time: 10 minutes

5

Bake for 2 hours, covered with foil and parchment.

Estimated time: 120 minutes

6

Let steam escape, then cool on a rack with weights on top.

Estimated time: 30 minutes

7

Refrigerate for at least 8 hours, or up to 3 days.

Estimated time: 480 minutes

8

Remove from pan, trim, and slice into 12 wedges.

Estimated time: 15 minutes

9

Heat canola oil in a skillet over medium-high heat.

Estimated time: 5 minutes

10

Dip potato wedges in grated Parmesan, then sear until golden brown.

Estimated time: 10 minutes

11

Transfer to a platter, sprinkle with sea salt, and serve immediately.

Estimated time: 5 minutes