Gourmet Ox Filet Tournedos with Creamy Red Wine Sauce

Gourmet Ox Filet Tournedos with Creamy Red Wine Sauce

180 mins
medium
4 servings

Experience a luxurious and flavorful Ox Filet Tournedos, perfectly seared and paired with a decadent red wine sauce and crispy potato cakes. This recipe is perfect for a special occasion.

French CuisineOx FiletPotato CakeRed Wine Sauce

Equipment Needed

  • Baking dish
  • Oven
  • Saucepan
  • Skillet

Ingredients

  • 600.00 gOx Filet (center cut)(Trimmed and cut into 4 equal portions (approx. 150g each))
  • 2.00 tbspRapeseed Oil
  • 25.00 gButter(For searing and sauce)
  • 2.00 clovesGarlic Cloves(Minced)
  • 0.50 bunchFresh Thyme(Chopped)
  • 900.00 gPotatoes (Yukon Gold)(Medium-sized)
  • 2.00 mediumShallots(Finely chopped)
  • 1.00 tbspTomato Paste
  • 3.00 dlRed Wine
  • 3.00 dlWater
  • 2.00 tbspBeef Broth(or veal stock)
  • 2.00 tbspFresh Rosemary(Chopped)
  • 1.00 tspDried Thyme
  • 1.00 tspBlack Pepper(Freshly ground)
  • 50.00 gButter(For sauce)
  • 400.00 gHaricots Verts(Frozen)

Instructions

1

Preheat oven to 200°C (400°F) or 180°C (350°F) fan/convection.

Estimated time: 5 minutes

2

Prepare potato cake: Line a 24cm round baking dish with parchment paper.

Estimated time: 5 minutes

3

Melt butter in a small saucepan, then remove from heat and let cool slightly.

Estimated time: 5 minutes

4

Sauté minced garlic, chopped rosemary, and thyme in the cooled butter.

Estimated time: 5 minutes

5

Slice potatoes thinly (approx. 2mm). Combine with the butter mixture.

Estimated time: 10 minutes

6

Arrange potato slices in the prepared dish, overlapping slightly.

Estimated time: 10 minutes

7

Bake for 50-60 minutes, or until potatoes are tender.

Estimated time: 60 minutes

8

Prepare red wine sauce: Sauté shallots and garlic in butter until softened.

Estimated time: 10 minutes

9

Stir in tomato paste and cook for a minute. Add red wine and reduce by half.

Estimated time: 10 minutes

10

Add water, beef broth, thyme, rosemary, and pepper. Simmer until sauce thickens.

Estimated time: 15 minutes

11

Strain the sauce and whisk in butter until smooth.

Estimated time: 5 minutes

12

Season with salt and pepper to taste.

Estimated time: 5 minutes

13

Preheat oven to 125°C (257°F) or 110°C (230°F) fan/convection.

Estimated time: 5 minutes

14

Season and sear ox filet on all sides until browned.

Estimated time: 10 minutes

15

Add butter, minced garlic, and thyme to the pan. Sear for 3 minutes.

Estimated time: 5 minutes

16

Transfer ox filet to a baking dish. Pour pan juices into the red wine sauce.

Estimated time: 5 minutes

17

Bake until ox filet reaches desired doneness (54-58°C/129-136°F).

Estimated time: 15 minutes

18

Let rest for 5 minutes before serving.

Estimated time: 5 minutes

19

Cook haricots verts according to package directions.

Estimated time: 10 minutes

20

Serve ox filet with potato cake, red wine sauce, and haricots verts.

Estimated time: 5 minutes