
Gourmet Ox Filet Tournedos with Creamy Red Wine Sauce
Experience a luxurious and flavorful Ox Filet Tournedos, perfectly seared and paired with a decadent red wine sauce and crispy potato cakes. This recipe is perfect for a special occasion.
Equipment Needed
- Baking dish
- Oven
- Saucepan
- Skillet
Ingredients
- 600.00 gOx Filet (center cut)(Trimmed and cut into 4 equal portions (approx. 150g each))
- 2.00 tbspRapeseed Oil
- 25.00 gButter(For searing and sauce)
- 2.00 clovesGarlic Cloves(Minced)
- 0.50 bunchFresh Thyme(Chopped)
- 900.00 gPotatoes (Yukon Gold)(Medium-sized)
- 2.00 mediumShallots(Finely chopped)
- 1.00 tbspTomato Paste
- 3.00 dlRed Wine
- 3.00 dlWater
- 2.00 tbspBeef Broth(or veal stock)
- 2.00 tbspFresh Rosemary(Chopped)
- 1.00 tspDried Thyme
- 1.00 tspBlack Pepper(Freshly ground)
- 50.00 gButter(For sauce)
- 400.00 gHaricots Verts(Frozen)
Instructions
Preheat oven to 200°C (400°F) or 180°C (350°F) fan/convection.
Estimated time: 5 minutes
Prepare potato cake: Line a 24cm round baking dish with parchment paper.
Estimated time: 5 minutes
Melt butter in a small saucepan, then remove from heat and let cool slightly.
Estimated time: 5 minutes
Sauté minced garlic, chopped rosemary, and thyme in the cooled butter.
Estimated time: 5 minutes
Slice potatoes thinly (approx. 2mm). Combine with the butter mixture.
Estimated time: 10 minutes
Arrange potato slices in the prepared dish, overlapping slightly.
Estimated time: 10 minutes
Bake for 50-60 minutes, or until potatoes are tender.
Estimated time: 60 minutes
Prepare red wine sauce: Sauté shallots and garlic in butter until softened.
Estimated time: 10 minutes
Stir in tomato paste and cook for a minute. Add red wine and reduce by half.
Estimated time: 10 minutes
Add water, beef broth, thyme, rosemary, and pepper. Simmer until sauce thickens.
Estimated time: 15 minutes
Strain the sauce and whisk in butter until smooth.
Estimated time: 5 minutes
Season with salt and pepper to taste.
Estimated time: 5 minutes
Preheat oven to 125°C (257°F) or 110°C (230°F) fan/convection.
Estimated time: 5 minutes
Season and sear ox filet on all sides until browned.
Estimated time: 10 minutes
Add butter, minced garlic, and thyme to the pan. Sear for 3 minutes.
Estimated time: 5 minutes
Transfer ox filet to a baking dish. Pour pan juices into the red wine sauce.
Estimated time: 5 minutes
Bake until ox filet reaches desired doneness (54-58°C/129-136°F).
Estimated time: 15 minutes
Let rest for 5 minutes before serving.
Estimated time: 5 minutes
Cook haricots verts according to package directions.
Estimated time: 10 minutes
Serve ox filet with potato cake, red wine sauce, and haricots verts.
Estimated time: 5 minutes