Gourmet Nutty Noel Biscuits

Gourmet Nutty Noel Biscuits

30 mins
easy
4 servings

Delightful, light, and nutty Christmas biscuits, perfect for festive gatherings. Easy to make and visually appealing.

BiscuitsChristmasFestive

Equipment Needed

  • Baking sheet
  • Fork
  • Mixing Bowl
  • Parchment paper

Ingredients

  • 200.00 gGluten-Free All-Purpose Flour(Ensure it's certified gluten-free.)
  • 100.00 gRoasted Hazelnuts(Finely chopped.)
  • 100.00 gUnsalted Butter(Softened.)
  • 1.00 Large Egg
  • 1.00 teaspoonVanilla Extract
  • 1.00 pinchPinch of Salt

Instructions

1

Preheat oven to 350°F (180°C).

Estimated time: 5 minutes

2

In a large bowl, whisk together the flour, chopped hazelnuts, softened butter, egg, vanilla extract, and salt until a smooth dough forms.

Estimated time: 5 minutes

3

Roll the dough into small balls (about 1 inch in diameter).

Estimated time: 5 minutes

4

Place the dough balls onto a baking sheet lined with parchment paper.

Estimated time: 2 minutes

5

Flatten each ball slightly with a fork.

Estimated time: 3 minutes

6

Bake for 12-15 minutes, or until golden brown.

Estimated time: 12 minutes

7

Remove from oven and let cool completely on the baking sheet.

Estimated time: 5 minutes

8

Serve and enjoy!

Estimated time: 1 minutes

9

Store in an airtight container at room temperature.

Estimated time: 2 minutes

10

For extra flavor, drizzle with a touch of honey or powdered sugar.

Estimated time: 2 minutes