Gourmet Mushroom Salad with Parmesan Crumble

Gourmet Mushroom Salad with Parmesan Crumble

25 mins
easy
4 servings

A vibrant and flavorful mushroom salad, perfect as a light lunch or a delicious side dish. This recipe showcases the earthy taste of wild mushrooms with a touch of tangy lemon and a crunchy parmesan crumble.

MushroomSaladVegetarian

Equipment Needed

  • Cutting board
  • Knife
  • Large bowl

Ingredients

  • 400.00 gWild Mushrooms(Use a mix of cremini and shiitake for added flavor)
  • 2.00 TbspLemon Juice(Freshly squeezed for best flavor)
  • 40.00 gParmesan Cheese(Aged parmesan for a stronger flavor)
  • 3.00 TbspOlive Oil(High-quality extra virgin olive oil)
  • 1.00 bunchFresh Parsley(Finely chopped)
  • 1.00 tspSalt(Kosher salt)
  • 0.50 tspBlack Pepper(Freshly ground)

Instructions

1

Clean the mushrooms thoroughly, removing any dirt or debris.

Estimated time: 5 minutes

2

Slice the mushrooms into thin, even pieces.

Estimated time: 5 minutes

3

In a large bowl, combine the sliced mushrooms, lemon juice, and olive oil.

Estimated time: 2 minutes

4

Gently toss to coat the mushrooms evenly.

Estimated time: 2 minutes

5

Grate the parmesan cheese into small pieces.

Estimated time: 3 minutes

6

Add the parmesan crumble to the mushroom mixture.

Estimated time: 1 minutes

7

Season with salt and pepper to taste.

Estimated time: 1 minutes

8

Gently toss again to combine.

Estimated time: 2 minutes

9

Garnish with fresh parsley.

Estimated time: 1 minutes

10

Serve immediately as a side dish or appetizer.

Estimated time: 1 minutes