Gourmet Mushroom Crepes
Savory mushroom crepes, layered with creamy béchamel and topped with melted cheese for a delicious and satisfying meal.
Equipment Needed
- Baking dish
- Frying Pan
- Mixing Bowls
- Saucepan
- Whisk
Ingredients
- 2.00 largeEggs
- 100.00 gAll-purpose Flour
- 300.00 mlMilk
- 15.00 gButter(melted)
- 1.00 pinchSalt
- 25.00 gButter(for cooking)
- 2.00 tbspAll-purpose Flour
- 400.00 mlMilk
- 1.00 pinchNutmeg
- 500.00 gMushrooms(sliced)
- 1.00 cloveGarlic(minced)
- 2.00 tbspOlive Oil
- 1.00 tbspFresh Parsley(chopped)
- 50.00 gShredded Cheese(cheddar or mozzarella)
Instructions
Whisk eggs, salt, and flour in a bowl until smooth.
Estimated time: 2 minutes
Gradually add milk, whisking constantly until a smooth batter forms.
Estimated time: 3 minutes
Stir in melted butter.
Estimated time: 1 minutes
Melt a knob of butter in a pan and remove excess with paper towel.
Estimated time: 2 minutes
Pour a ladle of batter into the pan to form thin crepes.
Estimated time: 2 minutes
Flip when bubbles appear and cook until golden brown.
Estimated time: 3 minutes
Repeat until batter is used up.
Estimated time: 10 minutes
Melt butter in a saucepan, whisk in flour, and gradually add milk.
Estimated time: 5 minutes
Season with salt and nutmeg, stirring until thickened.
Estimated time: 5 minutes
Sauté sliced mushrooms with minced garlic and olive oil until softened.
Estimated time: 5 minutes
Add chopped parsley and cook until moisture evaporates.
Estimated time: 3 minutes
Spread a spoonful of béchamel on half of a crepe.
Estimated time: 2 minutes
Top with mushrooms, more béchamel, and cheese.
Estimated time: 2 minutes
Fold in half and then in quarters.
Estimated time: 1 minutes
Repeat with remaining crepes.
Estimated time: 10 minutes
Layer crepes in a baking dish, topped with béchamel and cheese.
Estimated time: 2 minutes
Bake at 200°C (400°F) for 15 minutes or until golden brown.
Estimated time: 15 minutes
Garnish with fresh parsley and serve hot.
Estimated time: 1 minutes