Gourmet Mushroom Crepes

Gourmet Mushroom Crepes

60 mins
medium
4 servings

Savory mushroom crepes, layered with creamy béchamel and topped with melted cheese for a delicious and satisfying meal.

CrepesItalianMushroomVegetarian

Equipment Needed

  • Baking dish
  • Frying Pan
  • Mixing Bowls
  • Saucepan
  • Whisk

Ingredients

  • 2.00 largeEggs
  • 100.00 gAll-purpose Flour
  • 300.00 mlMilk
  • 15.00 gButter(melted)
  • 1.00 pinchSalt
  • 25.00 gButter(for cooking)
  • 2.00 tbspAll-purpose Flour
  • 400.00 mlMilk
  • 1.00 pinchNutmeg
  • 500.00 gMushrooms(sliced)
  • 1.00 cloveGarlic(minced)
  • 2.00 tbspOlive Oil
  • 1.00 tbspFresh Parsley(chopped)
  • 50.00 gShredded Cheese(cheddar or mozzarella)

Instructions

1

Whisk eggs, salt, and flour in a bowl until smooth.

Estimated time: 2 minutes

2

Gradually add milk, whisking constantly until a smooth batter forms.

Estimated time: 3 minutes

3

Stir in melted butter.

Estimated time: 1 minutes

4

Melt a knob of butter in a pan and remove excess with paper towel.

Estimated time: 2 minutes

5

Pour a ladle of batter into the pan to form thin crepes.

Estimated time: 2 minutes

6

Flip when bubbles appear and cook until golden brown.

Estimated time: 3 minutes

7

Repeat until batter is used up.

Estimated time: 10 minutes

8

Melt butter in a saucepan, whisk in flour, and gradually add milk.

Estimated time: 5 minutes

9

Season with salt and nutmeg, stirring until thickened.

Estimated time: 5 minutes

10

Sauté sliced mushrooms with minced garlic and olive oil until softened.

Estimated time: 5 minutes

11

Add chopped parsley and cook until moisture evaporates.

Estimated time: 3 minutes

12

Spread a spoonful of béchamel on half of a crepe.

Estimated time: 2 minutes

13

Top with mushrooms, more béchamel, and cheese.

Estimated time: 2 minutes

14

Fold in half and then in quarters.

Estimated time: 1 minutes

15

Repeat with remaining crepes.

Estimated time: 10 minutes

16

Layer crepes in a baking dish, topped with béchamel and cheese.

Estimated time: 2 minutes

17

Bake at 200°C (400°F) for 15 minutes or until golden brown.

Estimated time: 15 minutes

18

Garnish with fresh parsley and serve hot.

Estimated time: 1 minutes