Gourmet Mozart Balls

Gourmet Mozart Balls

60 mins
medium
25 servings

Indulge in these decadent Mozart Balls, a delightful fusion of creamy nougat, rich almond paste, and a smooth chocolate coating. Perfect for any occasion.

ChocolateDessertGourmet

Equipment Needed

  • Double Boiler or Microwave
  • Mixing Bowls
  • Parchment paper
  • Rolling Pin

Ingredients

  • 250.00 gNougat(Use a high-quality nougat for best flavor.)
  • 400.00 gAlmond Paste(Ensure the almond paste is unsalted.)
  • 2.00 tbspCognac or Apple Juice Concentrate(Adjust sweetness to taste.)
  • 300.00 gDark Chocolate(Use high-quality dark chocolate for a rich flavor.)

Instructions

1

Chop the nougat into 25 equal pieces and roll them into balls.

Estimated time: 5 minutes

2

Grate the almond paste and mix with cognac or apple juice concentrate.

Estimated time: 5 minutes

3

Divide the almond paste mixture into 25 equal portions.

Estimated time: 3 minutes

4

Shape each portion into a thin, round disc.

Estimated time: 5 minutes

5

Place a nougat ball on each disc and gently roll to form a smooth ball.

Estimated time: 5 minutes

6

Melt the dark chocolate in a double boiler or microwave.

Estimated time: 10 minutes

7

Dip each ball into the melted chocolate, ensuring full coverage.

Estimated time: 5 minutes

8

Place the chocolate-covered balls on a parchment-lined baking sheet.

Estimated time: 2 minutes

9

Refrigerate for at least 30 minutes to allow the chocolate to set.

Estimated time: 30 minutes

10

Serve and enjoy these exquisite Mozart Balls!

Estimated time: 1 minutes