Gourmet Mini Lemon Meringue Pies

Gourmet Mini Lemon Meringue Pies

45 mins
medium
6 servings

Delicate mini lemon meringue pies, bursting with zesty lemon flavor and a crispy meringue topping. Perfect for a dessert party or a special occasion.

BakingDessertLemonMeringue

Equipment Needed

  • Baking sheet
  • Electric Mixer
  • Mixing Bowls
  • Saucepan
  • Whisk

Ingredients

  • 3.00 eachLarge Eggs(Separate yolks and whites)
  • 0.75 cupGranulated Sugar(For filling and meringue)
  • 2.00 tablespoonsCornstarch(Thickens the filling)
  • 2.00 tablespoonsAll-Purpose Flour(Adds texture)
  • 1.00 cupWater(Filtered water)
  • 6.00 tablespoonsLemon Juice(Freshly squeezed)
  • 3.00 tablespoonsLemon Zest(For extra lemon flavor)
  • 1.00 tablespoonUnsalted Butter(For filling)
  • 6.00 crustsMini Graham Cracker Crusts(Pre-made or homemade)
  • 0.25 cupGranulated Sugar(For meringue)
  • 0.25 teaspoonAlmond Extract(Adds a subtle flavor)

Instructions

1

Preheat oven to 350°F (175°C).

Estimated time: 5 minutes

2

Whisk egg yolks until smooth.

Estimated time: 2 minutes

3

Combine sugar, cornstarch, flour, water, lemon juice, and zest in a saucepan. Bring to a boil, then reduce heat and simmer until thickened. Stir in egg yolks and butter.

Estimated time: 8 minutes

4

Pour hot filling into prepared crusts.

Estimated time: 2 minutes

5

Beat egg whites, sugar, and almond extract until stiff peaks form.

Estimated time: 5 minutes

6

Pipe meringue onto the filling, creating swirls.

Estimated time: 3 minutes

7

Bake for 10-12 minutes, or until meringue is golden brown.

Estimated time: 10 minutes

8

Let cool completely before serving.

Estimated time: 10 minutes

9

Serve chilled for best flavor.

Estimated time: 2 minutes

10

Garnish with fresh berries or a drizzle of honey.

Estimated time: 2 minutes