Gourmet Mini Brie Bites with Fig Jam and Prosciutto
Indulge in these elegant and flavorful mini brie bites, perfect for a party or a romantic dinner. A delightful combination of sweet fig jam, savory prosciutto, and melty brie, all nestled in crispy phyllo shells.
Equipment Needed
- Baking Sheets
- Parchment paper
Ingredients
- 3.00 ozProsciutto(Thinly sliced for easy baking)
- 2.00 packagesAthens Phyllo Shells(1.9 oz each)
- 8.00 ozTriple Cream Brie Cheese(Freeze for 15-20 minutes for easier slicing)
- 8.50 ozFig Jam(High quality for best flavor)
- 1.00 tbspFresh Thyme(Freshly chopped for best flavor)
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Estimated time: 5 minutes
Arrange prosciutto slices in small nests on the prepared baking sheet.
Estimated time: 5 minutes
Bake for 10-12 minutes, or until prosciutto is crispy.
Estimated time: 10 minutes
Remove from oven, let cool slightly, and chop into small pieces.
Estimated time: 5 minutes
Combine chopped prosciutto with fresh thyme and set aside.
Estimated time: 2 minutes
Reduce oven temperature to 325°F (165°C).
Estimated time: 1 minutes
Slice brie cheese into small cubes. Freezing brie beforehand makes slicing much easier.
Estimated time: 5 minutes
Line a second baking sheet with parchment paper and arrange phyllo shells.
Estimated time: 5 minutes
Spoon approximately 1 teaspoon of fig jam into each phyllo shell.
Estimated time: 5 minutes
Place a brie cube on top of the fig jam in each shell.
Estimated time: 2 minutes
Bake for 6-8 minutes, or until brie is melted and bubbly.
Estimated time: 7 minutes
Garnish each bite with prosciutto and thyme. Serve immediately.
Estimated time: 3 minutes