Gourmet Mashed Potato Casserole

Gourmet Mashed Potato Casserole

60 mins
medium
12 servings

A decadent and creamy mashed potato casserole, elevated with a crispy, cheesy topping. Perfect for holidays or a special occasion.

CasseroleHolidayMashed Potatoes

Equipment Needed

  • 9x13 inch baking dish
  • Large Pot
  • Mixing Bowls
  • Whisk

Ingredients

  • 6.00 poundsYukon Gold Potatoes(Peeled and cubed)
  • 14.00 tablespoonsUnsalted Butter(Softened)
  • 1.50 cupsSour Cream
  • 3.00 tablespoonsKosher Salt
  • 1.00 teaspoonBlack Pepper
  • 6.00 tablespoonsFresh Chives(Finely chopped)
  • 0.25 cupsBreadcrumbs
  • 0.25 cupsParmesan Cheese(Grated)
  • 0.50 cupsMilk(For extra creaminess)

Instructions

1

Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.

Estimated time: 5 minutes

2

Boil potatoes until tender (about 15-20 minutes). Drain and mash.

Estimated time: 20 minutes

3

Stir in butter, sour cream, salt, pepper, and chives. Mix until smooth.

Estimated time: 5 minutes

4

Transfer mashed potatoes to the prepared baking dish.

Estimated time: 2 minutes

5

In a separate bowl, combine breadcrumbs, remaining butter, and parmesan cheese.

Estimated time: 3 minutes

6

Sprinkle the breadcrumb mixture evenly over the mashed potatoes.

Estimated time: 2 minutes

7

Bake for 30-35 minutes, or until golden brown and crispy.

Estimated time: 35 minutes

8

Let cool slightly before serving.

Estimated time: 5 minutes

9

Serve hot with your favorite sides.

Estimated time: 1 minutes

10

Optional: Garnish with extra chives or parsley.

Estimated time: 1 minutes