Gourmet Make-Ahead Roast Turkey

Gourmet Make-Ahead Roast Turkey

3600 mins
medium
12 servings

A flavorful and impressive make-ahead roast turkey perfect for Thanksgiving, Christmas, or any special occasion. This recipe ensures a stress-free cooking experience.

ChristmasMake-AheadThanksgiving

Equipment Needed

  • Instant-read Thermometer
  • Large Rimmed Baking Sheet
  • Wire rack

Ingredients

  • 1.00 pieceSpatchcocked Turkey (11-13 lbs)(Thawed if frozen.)
  • 4.00 tablespoonsKosher Salt(Use Diamond Crystal for best results.)
  • 2.00 bunchesFresh Herbs (Rosemary, Sage, Thyme)(Choose your favorite combination.)
  • 2.00 tablespoonsOlive Oil(For basting.)

Instructions

1

Preheat oven to 450°F (232°C). Place a wire rack on a large baking sheet.

Estimated time: 5 minutes

2

Pat turkey dry and rub generously with salt. Refrigerate uncovered overnight.

Estimated time: 60 minutes

3

Remove turkey from fridge 1 hour before roasting to bring to room temperature.

Estimated time: 60 minutes

4

Tuck half the herbs under the turkey. Drizzle with olive oil.

Estimated time: 10 minutes

5

Roast for 40-55 minutes, or until internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

Estimated time: 55 minutes

6

If breast is browning too quickly, tent with foil.

Estimated time: 5 minutes

7

Let turkey cool completely, then refrigerate, covered, for up to 3 days.

Estimated time: 120 minutes

8

To reheat, bring turkey to room temperature 1-2 hours before reheating.

Estimated time: 120 minutes

9

Preheat oven to 350°F (175°C). Tuck remaining herbs around the turkey.

Estimated time: 5 minutes

10

Roast for 45-60 minutes, or until internal temperature reaches 165°F (74°C).

Estimated time: 60 minutes

11

Let rest for 15 minutes before carving.

Estimated time: 15 minutes