Gourmet Lussebullar: A Festive Swedish Delight
Experience the warmth of Swedish tradition with these exquisite Lussebullar. A perfect holiday treat, these cinnamon-spiced buns are easy to make and guaranteed to impress.
Equipment Needed
- Baking sheet
- Mixing Bowl
- Parchment paper
- Stand mixer (optional)
- Wire rack
Ingredients
- 13.00 dlGluten-Free Flour Blend(Use a high-protein blend for best results.)
- 2.00 dlGranulated Sugar(For sweetness and texture.)
- 2.00 pktSaffron Threads(For vibrant color and flavor.)
- 5.00 dlMilk (dairy-free)(Use almond or soy milk for a dairy-free option.)
- 175.00 gUnsalted Butter(Cut into small cubes.)
- 50.00 gActive Dry Yeast(Ensure it's fresh.)
- 0.50 tspSalt(A pinch of salt enhances the flavors.)
- 1.00 dlRaisins(Soak in warm water for 30 minutes.)
- 1.00 wholeEgg(For a golden finish.)
Instructions
Combine saffron threads and 1 tbsp sugar in a mortar and pestle, then mix with warm milk.
Estimated time: 5 minutes
Cut butter into small cubes.
Estimated time: 5 minutes
In a large bowl, combine yeast, milk, butter, and saffron mixture. Mix well.
Estimated time: 10 minutes
Gradually add flour and salt, kneading until a smooth dough forms. Knead for 15 minutes in a stand mixer or 20 minutes by hand.
Estimated time: 20 minutes
Cover and let the dough rise for 60 minutes in a warm place.
Estimated time: 60 minutes
Drain the soaked raisins.
Estimated time: 5 minutes
Roll out the dough and shape into traditional lussebullar. Place raisins inside.
Estimated time: 15 minutes
Place the shaped buns on a baking sheet lined with parchment paper.
Estimated time: 5 minutes
Let the buns rise for another 30 minutes.
Estimated time: 30 minutes
Preheat oven to 225°C (437°F). Brush with beaten egg.
Estimated time: 5 minutes
Bake for 8-10 minutes, or until golden brown.
Estimated time: 10 minutes
Cool on a wire rack.
Estimated time: 10 minutes