Gourmet Loaded Potato Rolls
Enjoy these decadent, loaded potato dinner rolls, perfect for any celebration. A delightful blend of savory flavors and textures.
Equipment Needed
- 8" Square Pan
- Instant-read Thermometer
- Large Saucepan
- Parchment paper
- Stand mixer
Ingredients
- 1.00 mediumRusset Potatoes(Peeled and cubed)
- 270.00 gBread Flour(King Arthur Unbleached Bread Flour recommended)
- 1.00 largeEggs
- 25.00 gGranulated Sugar
- 22.00 gUnsalted Butter(Softened)
- 22.00 gSour Cream
- 7.00 gInstant Yeast
- 9.00 gSalt
- 60.00 gCooked Bacon(Chopped)
- 57.00 gShredded Cheddar Cheese
- 21.00 gChopped Chives
- 28.00 gMelted Butter
- Flaky Sea Salt(Optional)
Instructions
Boil cubed potatoes until tender, then drain and reserve some water.
Estimated time: 10 minutes
Mash potatoes slightly in a stand mixer.
Estimated time: 30 minutes
Combine mashed potatoes, flour, egg, sugar, butter, sour cream, yeast, and salt in the mixer.
Estimated time: 30 minutes
Mix on low until shaggy, then medium until smooth.
Estimated time: 60 minutes
Add bacon, cheese, and chives; mix for 2-3 minutes.
Estimated time: 120 minutes
Shape dough into a ball, cover, and let rise for 30 minutes.
Estimated time: 30 minutes
Perform a bowl fold 6-8 times, then let rise for another 30 minutes.
Estimated time: 60 minutes
Repeat bowl fold and let rise for 30 minutes.
Estimated time: 60 minutes
Line a pan with parchment paper and grease lightly.
Estimated time: 5 minutes
Divide dough into 9 equal pieces, shape into balls, and place in the pan.
Estimated time: 15 minutes
Let rise until puffy (45-60 minutes).
Estimated time: 60 minutes
Preheat oven to 350°F (175°C).
Estimated time: 5 minutes
Bake for 25-30 minutes, or until golden brown.
Estimated time: 30 minutes
Brush with melted butter, sprinkle with cheese and bacon, and bake for another 3-5 minutes.
Estimated time: 10 minutes
Sprinkle with chives and salt, let cool, and serve.
Estimated time: 10 minutes