Gourmet Lasagna Bolognese

Gourmet Lasagna Bolognese

240 mins
medium
6 servings

A decadent and flavorful lasagna, perfect for a special occasion. This recipe elevates classic lasagna with a rich, homemade bolognese sauce and creamy béchamel.

ItalianLasagnaVegetarian

Equipment Needed

  • Baking dish
  • Large Saucepan
  • Large Skillet

Ingredients

  • 300.00 gGround Beef(Use lean ground beef for a healthier option.)
  • 1.00 packageLasagna Noodles(Use fresh or dried lasagna noodles.)
  • 800.00 gTomato Paste(For a richer flavor, use a high-quality tomato paste.)
  • 1.00 Onion(Finely chopped.)
  • 1.00 cloveGarlic(Minced.)
  • 50.00 gParmesan Cheese(Grated.)
  • 100.00 gMozzarella Cheese(Shredded.)
  • 4.00 tbspOlive Oil
  • 70.00 gButter
  • 70.00 gAll-Purpose Flour
  • 500.00 mlMilk
  • 1.00 tspDried Oregano
  • 2.00 pinchesSalt
  • 2.00 pinchesBlack Pepper
  • 1.00 pinchNutmeg

Instructions

1

Sauté chopped onion and garlic in olive oil until softened. Add tomato paste, oregano, salt, and pepper. Simmer for 20 minutes.

Estimated time: 25 minutes

2

Brown ground beef in a separate pan with olive oil. Drain excess fat. Combine with the tomato sauce and simmer for 10 minutes.

Estimated time: 15 minutes

3

Melt butter in a saucepan. Whisk in flour until smooth. Gradually whisk in milk until smooth and thickened. Season with salt, pepper, and nutmeg.

Estimated time: 10 minutes

4

Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish. Layer lasagna noodles, béchamel sauce, meat sauce, mozzarella, and parmesan.

Estimated time: 5 minutes

5

Repeat layers until all ingredients are used, ending with a layer of béchamel and parmesan.

Estimated time: 10 minutes

6

Bake for 30-40 minutes, or until golden brown and bubbly.

Estimated time: 35 minutes

7

Let cool for 10 minutes before serving.

Estimated time: 10 minutes

8

Serve hot and enjoy!

Estimated time: 5 minutes