Gourmet Lasagna

Gourmet Lasagna

120 mins
medium
6 servings

A delicious and satisfying lasagna recipe with a twist. Perfect for a family dinner or a special occasion.

ItalianLasagnaVegetarian

Equipment Needed

  • 9x13 inch baking dish
  • Large Skillet
  • Saucepan
  • Whisk

Ingredients

  • 500.00 gGround Beef(Use lean ground beef for a healthier option.)
  • 2.00 Onion(Finely chopped.)
  • 2.00 clovesGarlic(Minced.)
  • 2.00 tbspOlive Oil(For sautéing.)
  • 2.00 tbspTomato Paste(Adds depth of flavor.)
  • 400.00 gCrushed Tomatoes(Diced tomatoes work well too.)
  • 1.00 tspDried Oregano(Fresh oregano can be used.)
  • 1.00 tspSalt(To taste.)
  • 0.50 tspBlack Pepper(Freshly ground is best.)
  • 1.00 cupVegetable Broth(Low sodium preferred.)
  • 9.00 Lasagna Noodles(Choose your preferred type.)
  • 7.00 dlMilk(Whole milk for richer flavor.)
  • 3.00 dlParmesan Cheese(Shredded.)

Instructions

1

Preheat oven to 375°F (190°C).

Estimated time: 5 minutes

2

Sauté onion and garlic in olive oil until softened.

Estimated time: 5 minutes

3

Add ground beef and cook until browned, breaking it up with a spoon.

Estimated time: 8 minutes

4

Stir in tomato paste, crushed tomatoes, oregano, salt, and pepper.

Estimated time: 3 minutes

5

Simmer the sauce for 15 minutes, stirring occasionally.

Estimated time: 15 minutes

6

In a separate saucepan, whisk together milk and flour until smooth.

Estimated time: 5 minutes

7

Bring the milk mixture to a simmer, stirring constantly, until thickened.

Estimated time: 8 minutes

8

Stir in half of the Parmesan cheese and season with salt and pepper.

Estimated time: 3 minutes

9

Layer the lasagna noodles, meat sauce, and béchamel sauce in a greased 9x13 inch baking dish.

Estimated time: 10 minutes

10

Top with remaining Parmesan cheese.

Estimated time: 2 minutes

11

Bake for 30-40 minutes, or until bubbly and golden brown.

Estimated time: 30 minutes