Gourmet Instant Pot Chicken Noodle Symphony

Gourmet Instant Pot Chicken Noodle Symphony

55 mins
easy
8 servings

A quick and flavorful chicken noodle soup, perfected in your Instant Pot. This recipe elevates the classic with aromatic vegetables and tender chicken, ready in under an hour.

Instant PotSoupVegetarian

Equipment Needed

  • Instant Pot

Ingredients

  • 2.00 tablespoonsUnsalted Butter(For richness and flavor)
  • 1.00 mediumOnion(Chopped)
  • 2.00 mediumCarrots(Chopped)
  • 2.00 stalksCelery(Chopped)
  • 1.00 teaspoonSalt(To taste)
  • 1.00 teaspoonBlack Pepper(To taste)
  • 1.00 teaspoonDried Thyme(Fresh thyme is also great)
  • 2.00 tablespoonsFresh Parsley(Chopped)
  • 1.00 teaspoonDried Oregano(Fresh oregano is also great)
  • 1.00 cubeVegetable Bouillon(Or 1 tbsp powder)
  • 4.00 cupsVegetable Broth(No sodium added)
  • 1.00 blockFirm Tofu(Pressed and cubed)
  • 5.00 ouncesEgg Noodles(Uncooked)

Instructions

1

Prepare the Instant Pot by selecting the sauté function.

Estimated time: 2 minutes

2

Melt butter, add onion, carrots, and celery. Sauté for 3 minutes until softened.

Estimated time: 5 minutes

3

Season with salt, pepper, thyme, parsley, oregano, and bouillon.

Estimated time: 2 minutes

4

Pour in vegetable broth and add tofu (if using).

Estimated time: 2 minutes

5

Close the lid and set the Instant Pot to the soup setting for 10 minutes.

Estimated time: 10 minutes

6

Allow a natural pressure release for 10 minutes, then quick release any remaining pressure.

Estimated time: 10 minutes

7

Add egg noodles and stir.

Estimated time: 1 minutes

8

Set the Instant Pot to sauté again and cook for 5 minutes, or until noodles are tender.

Estimated time: 5 minutes

9

Taste and adjust seasoning as needed.

Estimated time: 2 minutes

10

Serve hot, garnished with extra parsley.

Estimated time: 1 minutes